Grilled Orange Marmalade Turkey London Broil
Elevate your grilling game with this Grilled Orange Marmalade Turkey London Broil, a perfect blend of sweet and savory flavors. Tender, boneless turkey breast is marinated in a vibrant mixture of orange marmalade, soy sauce, olive oil, garlic, and a hint of ground ginger, infusing every bite with zesty aromatics and umami depth. The turkey is then grilled to perfection, achieving a juicy and lightly charred finish. A touch of fresh orange zest brightens the dish, while a garnish of chopped parsley adds a fresh herbal note. Ready in under 40 minutes of active prep and cooking time, this recipe is as convenient as it is impressive. Serve it alongside your favorite sides like grilled vegetables or a crisp green salad for a show-stopping meal that’s ideal for barbecues, weeknight dinners, or holiday gatherings. Perfect for fans of flavorful grilled turkey recipes, this dish is both healthy and satisfying!
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Recipe Information
Ingredients
- 2 pounds Turkey breast (London broil cut, boneless)
- 0.5 cup Orange marmalade
- 0.25 cup Soy sauce
- 0.25 cup Olive oil
- 3 Garlic cloves (minced)
- 1 teaspoon Ground ginger
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Salt
- 1 teaspoon Orange zest
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
In a medium mixing bowl, whisk together the orange marmalade, soy sauce, olive oil, minced garlic, ground ginger, black pepper, salt, and orange zest to create the marinade.
Place the turkey breast in a large resealable plastic bag or a shallow dish. Pour the marinade over the turkey, ensuring it is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, or preferably overnight for maximum flavor.
Preheat your grill to medium-high heat (about 375-400°F). Lightly oil the grill grates to prevent sticking.
Remove the turkey breast from the marinade and allow any excess marinade to drip off. Discard the unused marinade.
Place the turkey on the preheated grill. Cook for 7-8 minutes per side or until the internal temperature reaches 165°F in the thickest part of the meat, as measured with a meat thermometer.
Once cooked, transfer the turkey to a cutting board and let it rest for 5 minutes before slicing. Resting allows the juices to redistribute throughout the meat, ensuring it stays tender and moist.
Slice the turkey breast thinly against the grain. Arrange the slices on a serving platter and garnish with freshly chopped parsley.
Serve warm with your favorite side dishes, such as grilled vegetables, rice, or a green salad. Enjoy!
Nutrition Facts
Calories |
2300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 90% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 3439 mg | 150% | |
| Total Carbohydrate | 120.0 g | 44% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 102.6 g | ||
| Protein | 278.9 g | 558% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 3143 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
