London Broil with Soy Citrus Mayonnaise
Elevate your steak dinner with this bold and zesty London Broil with Soy Citrus Mayonnaise. This recipe pairs tender, marinated London broil—infused with a tangy blend of soy sauce, orange juice, lemon juice, and garlic—with a creamy, citrus-kissed mayonnaise that adds a delightful punch of flavor. Perfectly grilled to your desired doneness, the steak is sliced thin and served with the bright, umami-rich mayo, making it a stunning centerpiece for any meal. Quick to prepare and packed with savory, sweet, and tangy notes, this recipe delights your palate while being an easy-to-follow option for weeknight dinners or special occasions. Add a sprinkle of fresh chives for a gourmet touch, and enjoy a steak that’s anything but ordinary.
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Recipe Information
Ingredients
- 2 pounds London broil (flank steak or top round steak)
- 0.25 cups Soy sauce
- 0.25 cups Orange juice
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 tablespoon Brown sugar
- 0.5 teaspoons Ground black pepper
- 0.5 cups Mayonnaise
- 1 teaspoon Soy sauce (for mayonnaise)
- 1 teaspoon Fresh orange juice (for mayonnaise)
- 0.5 teaspoons Fresh lemon zest
- 0.5 teaspoons Salt
- 1 tablespoon Chives, finely chopped (optional garnish)
Instructions
In a medium bowl, prepare the marinade by whisking together 1/4 cup soy sauce, 1/4 cup orange juice, 2 tablespoons lemon juice, 2 tablespoons olive oil, 3 minced garlic cloves, 1 tablespoon brown sugar, and 1/2 teaspoon ground black pepper.
Place the London broil in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 8 hours for maximum flavor.
Preheat your grill or broiler to high heat. Remove the steak from the marinade and pat it dry with paper towels to ensure a good sear.
Grill the steak for 5-6 minutes per side for medium rare (internal temperature of 130-135°F) or longer depending on your preferred level of doneness. Let the steak rest on a cutting board for 10 minutes before slicing.
While the steak is resting, prepare the soy citrus mayonnaise. In a small bowl, mix together 1/2 cup mayonnaise, 1 teaspoon soy sauce, 1 teaspoon orange juice, 1/2 teaspoon lemon zest, and 1/2 teaspoon salt until smooth.
Slice the London broil thinly against the grain, and serve with a dollop of soy citrus mayonnaise on the side or drizzled over the top. Garnish with chopped chives if desired.
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.0 g | ||
| Protein | 65.5 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
