Grilled Lamb Chops with Rosemary Garlic Marinade
Succulent and flavorful, these Grilled Lamb Chops with Rosemary Garlic Marinade are a show-stopping addition to any dining table. Infused with a vibrant blend of fresh rosemary, garlic, lemon juice, and a hint of red pepper flakes, this recipe strikes the perfect balance between bold and aromatic. The marinade tenderizes the lamb while ensuring each bite bursts with Mediterranean-inspired flavors. With just 15 minutes of prep and a quick 10-minute grilling time, this dish is both approachable and impressive—ideal for entertaining or a special dinner at home. Serve alongside roasted potatoes or a crisp garden salad for a complete meal that’s sure to impress. Perfectly charred and irresistibly juicy, these lamb chops are destined to become a grill favorite.
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Recipe Information
Ingredients
- 8 pieces Lamb chops
- 3 tablespoons Extra virgin olive oil
- 4 cloves Garlic cloves, minced
- 2 tablespoons Fresh rosemary, chopped
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
Instructions
In a mixing bowl, combine the olive oil, minced garlic, chopped rosemary, lemon juice, salt, black pepper, and red pepper flakes to create the marinade.
Place the lamb chops in a shallow dish or a resealable plastic bag.
Pour the marinade over the lamb chops and ensure each chop is well-coated. Cover the dish if using, or seal the bag.
Refrigerate the lamb chops for at least 1 hour, preferably overnight, to enhance the flavors.
Preheat your grill to medium-high heat (about 450°F or 230°C).
Remove the lamb chops from the marinade and allow them to come to room temperature while the grill heats.
Once the grill is hot, place the lamb chops on the grate. Grill for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
Use a meat thermometer to check the internal temperature, aiming for 145°F (63°C) for medium-rare.
Remove the lamb chops from the grill and allow them to rest for 5 minutes before serving to let the juices redistribute.
Serve the grilled lamb chops with your choice of sides, such as roasted potatoes or a fresh salad.
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
