Grilled Honey Garlic Pork Chops
Fire up the grill for these irresistible Grilled Honey Garlic Pork Chops, a savory-sweet masterpiece that's perfect for any occasion! Featuring a rich marinade of honey, soy sauce, and freshly minced garlic with a hint of red pepper flakes for optional heat, these pork chops are tenderized to perfection and infused with bold, mouthwatering flavors. The quick prep time of just 15 minutes and a short cook time make this recipe ideal for busy weeknights or casual weekend barbecues. Finished with a sprinkle of fresh parsley for a pop of color, these juicy chops pair beautifully with grilled vegetables, creamy mashed potatoes, or a crisp salad. Impress your guests with this crowd-pleasing dish that delivers restaurant-quality results from the comfort of your backyard!
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 0.25 cup Honey
- 0.25 cup Soy sauce
- 2 tablespoons Olive oil
- 4 pieces Garlic cloves (minced)
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Red pepper flakes (optional)
- 2 tablespoons Chopped parsley (for garnish)
Instructions
In a small mixing bowl, combine honey, soy sauce, olive oil, minced garlic, ground black pepper, salt, and red pepper flakes (if using). Whisk together until well blended.
Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Remove the pork chops from the marinade, letting any excess marinade drip off. Reserve the remaining marinade for basting.
Place the pork chops on the grill and cook for 5-6 minutes per side, basting occasionally with the reserved marinade, until the internal temperature reaches 145°F (63°C) for juicy meat. Avoid overcooking to keep the chops tender.
Remove the pork chops from the grill and let them rest for about 5 minutes to allow the juices to redistribute.
Garnish the pork chops with chopped parsley and serve them warm with your favorite side dishes, such as grilled vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 905 mg | 39% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 15.3 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
