Pork Chops Alla Pizzaiola with Dumplings

Nutriscore Rating: 73/100

Indulge in the bold, comforting flavors of Pork Chops Alla Pizzaiola with Dumplings—a dish that brings Italian-inspired elegance to your dinner table. Tender pork chops are seared to golden perfection and then simmered in a rich, garlicky tomato sauce infused with oregano, red pepper flakes, and fresh basil. This robust main course is perfectly complemented by fluffy, homemade dumplings, adding a delightful texture to every bite. Ready in just over an hour, this hearty recipe is ideal for cozy family meals or casual entertaining. Garnished with fresh parsley, this vibrant, saucy dish is a true celebration of rustic Italian cooking with a creative twist. Perfect for fans of Italian cuisine, pork chops recipes, and comforting dinners alike!

Recipe Information

• Prep Time: 20 min
• Cook Time: 45 min
• Total Time: 1 hr 5 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 4 pieces pork chops (bone-in or boneless)
• 2 tablespoons olive oil
• 3 pieces garlic cloves, minced
• 1 medium onion, finely chopped
• 1 28-ounce can crushed tomatoes
• 1 teaspoon dried oregano
• 0.5 teaspoons red pepper flakes
• 0.25 cup fresh basil leaves, torn
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.5 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 2 tablespoons parsley, chopped (for garnish)

📝 Instructions

10 steps

1. Pat the pork chops dry with paper towels and season both sides with salt and pepper.

2. Heat the olive oil in a large skillet over medium-high heat. Brown the pork chops for 2-3 minutes per side until golden, then remove from the skillet and set aside.

3. Lower the heat to medium, add the garlic and onion to the skillet, and sauté for 3-4 minutes until softened and fragrant.

4. Stir in the crushed tomatoes, dried oregano, red pepper flakes, and salt. Simmer for 5 minutes, then return the pork chops to the skillet, submerging them in the sauce.

5. Cover the skillet and cook on low heat for 25-30 minutes, turning the pork chops halfway through. Stir in the torn basil leaves during the last 5 minutes of cooking.

6. While the pork chops simmer, prepare the dumplings. In a mixing bowl, whisk together the flour, baking powder, and a pinch of salt.

7. In a separate bowl, combine the milk, egg, and melted butter. Gradually stir the wet ingredients into the dry ingredients until a sticky dough forms.

8. Bring a pot of salted water to a gentle simmer. Using a small spoon, scoop portions of the dough and drop them into the simmering water.

9. Cook the dumplings for 5-7 minutes, or until they float to the surface and are fully cooked through. Remove with a slotted spoon and set aside.

10. Serve the pork chops smothered in the pizzaiola sauce, with the dumplings on the side. Garnish with chopped parsley before serving.

Nutrition Facts

1 serving (524.4g)

Calories		636
% Daily Value*
Total Fat		32.0 g	41%
	Saturated Fat	11.5 g	58%
	Polyunsaturated Fat	0.0 g
Cholesterol		153 mg	51%
Sodium		754 mg	33%
Total Carbohydrate		41.4 g	15%
	Dietary Fiber	4.2 g	15%
	Total Sugars	10.5 g
Protein		42.0 g	84%
Vitamin D		0.7 mcg	3%
Calcium		117 mg	9%
Iron		3.7 mg	20%
Potassium		1163 mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1147 cal (46.3%%)

Protein: 671 cal (27.1%%)

Carbs: 660 cal (26.6%%)