Spicy Orange Pork Chops
Elevate your weeknight dinner with these flavorful Spicy Orange Pork Chops! Juicy, bone-in pork chops are seared to golden perfection and coated in a zesty orange glaze made from fresh orange juice, honey, soy sauce, sriracha, garlic, and ginger. The rich blend of sweet, tangy, and spicy creates a vibrant dish that's both comforting and bold. Finished with a quick cornstarch slurry to thicken the sauce, these pork chops are simmered to juicy tenderness, locking in all the citrus-infused flavor. Garnish with fresh cilantro and orange zest for a pop of freshness, and serve alongside steamed rice or roasted vegetables for a complete meal. Quick to prepare and bursting with flavor, this recipe is perfect for a crave-worthy dinner that's sure to impress! Keywords: spicy orange pork chops, citrus glaze, pork chop recipe, quick dinner, sweet and spicy.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 cup orange juice
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1.5 tablespoons sriracha sauce
- 2 cloves minced garlic
- 1 teaspoon fresh ginger, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red chili flakes
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 tablespoons fresh cilantro (optional, for garnish)
- 1 teaspoon orange zest (optional, for garnish)
Instructions
Pat the pork chops dry with a paper towel and season both sides with salt, black pepper, and a pinch of red chili flakes. Let them sit at room temperature for 10 minutes.
In a small bowl, whisk together the orange juice, honey, soy sauce, sriracha sauce, minced garlic, and grated ginger to make the glaze.
Heat a large skillet over medium-high heat and add olive oil.
Once the oil is hot, add the pork chops and sear for about 4-5 minutes on each side, or until a golden crust forms. Remove the pork chops from the skillet and set them aside on a plate.
Lower the heat to medium and pour the orange glaze mixture into the skillet. Scrape up any browned bits from the bottom of the pan to incorporate into the sauce.
In a small bowl, mix the cornstarch with water to create a slurry. Add the slurry to the orange glaze and stir well to thicken the sauce. Simmer for 2-3 minutes.
Return the pork chops to the skillet and spoon the glaze over them. Cover the skillet and let the chops cook for an additional 5-7 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork chops from the heat and let them rest for 3 minutes.
Garnish with fresh cilantro and orange zest if desired. Serve warm with a side of steamed rice or roasted vegetables.
Nutrition Facts
Calories |
2412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 4559 mg | 198% | |
| Total Carbohydrate | 71.4 g | 26% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 59.2 g | ||
| Protein | 197.4 g | 395% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 3158 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
