Spicy Grilled Pork Chops
Turn up the heat at your next barbecue with these irresistible Spicy Grilled Pork Chops! Juicy, tender pork chops are marinated in a bold blend of smoked paprika, chili powder, cayenne pepper, and ground cumin, infused with the subtle sweetness of honey and a zesty kick of fresh lime juice. This easy-to-follow recipe is perfect for weeknight dinners or summer cookouts, with a quick prep time of just 10 minutes and a short marinade period that ensures maximum flavor. Grilled to perfection, these chops boast a smoky, slightly charred crust paired with succulent, spicy flavor in every bite. Serve these crowd-pleasers with grilled veggies, mashed potatoes, or a crisp side salad for a restaurant-quality meal that's sure to impress.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 2 teaspoons Smoked paprika
- 1 teaspoon Cayenne pepper
- 2 teaspoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 1 tablespoon Honey
- 2 tablespoons Lime juice (freshly squeezed)
- 0.5 teaspoons Red pepper flakes (optional)
Instructions
In a medium-sized bowl, whisk together olive oil, minced garlic, smoked paprika, cayenne pepper, chili powder, ground cumin, black pepper, salt, honey, lime juice, and red pepper flakes (optional) to create the marinade.
Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated.
Seal the bag or cover the dish, then refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).
Preheat your grill to medium-high heat (about 375°F to 400°F). Lightly oil the grill grates to prevent sticking.
Remove the pork chops from the marinade and let any excess liquid drip off. Discard the remaining marinade.
Place the pork chops on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 145°F (measured with a meat thermometer).
Remove the pork chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Serve immediately with your choice of sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 593 mg | 26% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 4.6 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
