Grilled Garlic Potatoes
Smoky, garlicky, and irresistibly tender, these Grilled Garlic Potatoes are your new go-to side dish for barbecue nights and outdoor gatherings. Made with baby potatoes coated in a savory blend of olive oil, minced garlic, paprika, and black pepper, this easy recipe packs bold flavor into every bite. The foil-packet grilling method ensures the potatoes cook evenly while locking in moisture, resulting in a perfectly soft interior with a hint of charred goodness. Finished with a sprinkle of fresh parsley for a vibrant touch, these potatoes pair beautifully with grilled meats, seafood, or vegetables. Ready in just 40 minutes, this crowd-pleasing dish is ideal for any cookout or weeknight dinner. Give your grill a chance to shine with this simple yet delicious recipe!
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Recipe Information
Ingredients
- 1.5 lbs Baby potatoes
- 3 tbsp Olive oil
- 4 Garlic cloves, minced
- 2 tbsp Fresh parsley, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 1 sheet Aluminum foil
Instructions
Wash and scrub the baby potatoes thoroughly. Cut any larger potatoes in half to ensure all are of uniform size for even cooking.
In a large mixing bowl, combine the olive oil, minced garlic, salt, black pepper, and paprika. Stir to create a well-blended marinade.
Add the potatoes to the bowl and toss until all the potatoes are evenly coated with the marinade.
Preheat the grill to medium heat (around 375°F).
While the grill is preheating, tear off a large sheet of aluminum foil. Place the potatoes in the center of the foil and spread them out slightly. Cover with another sheet of foil and crimp the edges together to create a sealed packet.
Place the foil packet on the grill and cook for 20-25 minutes, flipping the packet halfway through. The potatoes are ready when they are fork-tender.
Carefully remove the foil packet from the grill and let it rest for 2-3 minutes before opening to release the steam.
Transfer the grilled potatoes to a serving dish. Sprinkle with chopped fresh parsley for a bright, herby finish.
Serve immediately and enjoy as a side dish for grilled meats, vegetables, or seafood.
Nutrition Facts
Calories |
911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2405 mg | 105% | |
| Total Carbohydrate | 125.4 g | 46% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 4.8 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 3010 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
