Hot Off the Grill Potatoes Foil Wrapped
Take your backyard barbecue to the next level with these irresistible Hot Off the Grill Potatoes, perfectly foil-wrapped for easy cooking and cleanup. Featuring tender baby potatoes seasoned with olive oil, minced garlic, fresh rosemary, and a smoky hint of paprika, this recipe delivers bold, herbaceous flavors in every bite. Sealed in foil packets and grilled to golden perfection, these potatoes boast a melt-in-your-mouth texture while locking in incredible aromatics. Ready in just 35 minutes, this gluten-free side dish is a versatile addition to any summer feast, pairing seamlessly with grilled meats, veggies, or seafood. For an extra touch of indulgence, sprinkle with freshly grated Parmesan cheese before serving. Perfect for outdoor cooking enthusiasts, these grilled potatoes are a simple yet crowd-pleasing favorite you'll make again and again. Keywords: grilled potatoes, foil packet potatoes, BBQ side dish, easy summer recipe, herb-seasoned potatoes.
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Recipe Information
Ingredients
- 1 pound Baby potatoes
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese, grated (optional)
- 2 sheets Aluminum foil
Instructions
Preheat your grill to medium-high heat, approximately 375–400°F (190–200°C).
Wash the baby potatoes thoroughly and pat them dry with a kitchen towel.
Cut the larger baby potatoes in half to ensure even cooking. Leave smaller ones whole.
In a large mixing bowl, combine the potatoes with olive oil, minced garlic, chopped rosemary, paprika, salt, and black pepper. Mix until the potatoes are evenly coated.
Tear off two large sheets of aluminum foil (approximately 12 inches each). Lay them out on a flat surface.
Divide the seasoned potatoes evenly between the two sheets of foil. Fold the edges of the foil up and over the potatoes, crimping them tightly to seal and form a packet.
Place the foil packets on the preheated grill and cook for 20–25 minutes, flipping halfway through. The potatoes are done when they are fork-tender.
Carefully remove the foil packets from the grill and let them cool for a minute. Gently open the packets, being cautious of the steam.
Optional: Sprinkle the grilled potatoes with grated Parmesan cheese before serving for a cheesy finish.
Serve the hot, flavorful potatoes as a side dish to accompany your favorite grilled meats or veggies!
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1583 mg | 69% | |
| Total Carbohydrate | 85.3 g | 31% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 4.2 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 492 mg | 38% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2150 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
