Barbecued Potatoes
Transform your next cookout with these smoky, flavor-packed Barbecued Potatoes! Featuring tender baby potatoes coated in a bold seasoning blend of garlic powder, smoked paprika, and dried oregano, these grill-cooked gems deliver the perfect combination of crispiness and tenderness. Wrapped in aluminum foil and cooked to perfection, this method locks in moisture while infusing a subtle smoky flavor from the grill. Ready in just 35 minutes, including prep, this versatile side dish is ideal for summer barbecues or weeknight dinners. A sprinkle of fresh parsley adds a fresh, vibrant finish, making these grilled potatoes as visually appealing as they are delicious. Perfectly seasoned, easy to prepare, and endlessly satisfying—this recipe is your new go-to for outdoor grilling.
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Recipe Information
Ingredients
- 1.5 lbs Baby potatoes
- 3 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley (chopped, for garnish)
- 1 large sheet Aluminum foil
Instructions
Preheat your grill to medium-high heat, approximately 375–400°F.
Rinse and scrub the baby potatoes thoroughly to remove dirt. Pat them dry with a clean kitchen towel.
Cut any larger potatoes in half to ensure uniform cooking. Leave smaller ones whole.
In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, dried oregano, salt, and black pepper. Mix well to create a seasoning blend.
Add the potatoes to the bowl and toss thoroughly to coat them evenly with the seasoning mixture.
Take a large sheet of aluminum foil and place the seasoned potatoes in the center. Fold up the edges of the foil to create a sealed packet, ensuring no steam can escape.
Place the foil packet directly on the grill grates. Close the grill lid and cook for 20–25 minutes, flipping the packet halfway through for even cooking.
After 25 minutes, carefully open the foil packet (watch out for hot steam!) and check the doneness of the potatoes by piercing one with a fork. They should be tender and easily pierced through.
Optional: For extra crispiness, transfer the potatoes directly to the grill grates for an additional 2–3 minutes, turning them occasionally to prevent burning.
Remove the potatoes from the grill and transfer them to a serving dish.
Sprinkle freshly chopped parsley over the potatoes for a pop of color and flavor. Serve hot and enjoy!
Nutrition Facts
Calories |
906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 124.4 g | 45% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 4.9 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2976 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
