Crock Pot Meatloaf and Packet Potatoes
Elevate your comfort food game with this hearty Crock Pot Meatloaf and Packet Potatoes recipe, a one-pot wonder that's as convenient as it is delicious. Made with juicy ground beef, flavorful seasonings, and a tangy ketchup glaze, this meatloaf stays moist and tender while slow-cooking to perfection. Paired with perfectly seasoned, buttery-soft baby potatoes, wrapped in their own foil packet to lock in flavor, this easy crock pot dinner is a complete meal with minimal cleanup. Perfect for busy weeknights or a cozy family dinner, this recipe brings effortless, oven-free cooking to your kitchen with just 20 minutes of prep. Whether you're a fan of classic meatloaf or simply love slow cooker recipes, this dish is bound to become a household favorite!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 pounds Ground beef (80/20)
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 0.5 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 pounds Baby potatoes
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder (for potatoes)
- 0.5 teaspoon Paprika
- 2 large sheets Aluminum foil
- 0.25 cup Ketchup (for topping)
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, onion powder, garlic powder, dried parsley, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Shape the meat mixture into a loaf form and place it on a large sheet of aluminum foil. Wrap the meatloaf securely in the foil to create a packet, leaving a small seam on top for venting.
Wash and halve the baby potatoes. In a separate bowl, toss the potatoes with olive oil, garlic powder, paprika, and a pinch of salt and pepper. Mix until evenly coated.
Cut another large sheet of aluminum foil, place the seasoned potatoes in the center, and wrap them tightly to form a packet.
Place the potato packet at the bottom of the crock pot. Add the meatloaf packet on top, ensuring they are slightly elevated to allow proper cooking.
Cover the crock pot with its lid and cook on low for 5 hours (or on high for 3 hours).
After the cooking time, carefully open the foil packets. Spread 1/4 cup of ketchup over the top of the meatloaf and let it cook uncovered on high for an additional 10 minutes to glaze.
Remove the packets from the crock pot. Let the meatloaf rest for 5 minutes before slicing. Serve hot with the tender potatoes on the side.
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 687 mg | 30% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 8.2 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 70 mg | 5% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 979 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
