Potato Packs for the Grill
Elevate your backyard barbecue with these irresistible Potato Packs for the Grill! Featuring tender Russet potatoes, sweet carrots, and vibrant red bell peppers seasoned with garlic, paprika, and a drizzle of olive oil, this recipe brings together the perfect medley of smoky, savory flavors. Packed with buttery richness and sprinkled with fresh parsley, these individual foil packets are a breeze to prepare and cook in just 25 minutes on the grill. Perfect as a side dish for grilled meats or as a standalone vegetarian delight, these foil-wrapped veggie bundles promise effortless cleanup and maximum flavor. Easy to customize for any palate, these grilled potato packs are a must-try for your next outdoor gathering!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 medium Carrots
- 1 large Red bell pepper
- 1 medium Yellow onion
- 3 whole Garlic cloves
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 4 sheets Aluminum foil
Instructions
Preheat your grill to medium-high heat (approximately 375-400°F).
Thoroughly wash and peel the potatoes and carrots, then dice them into 1-inch cubes.
Chop the red bell pepper and yellow onion into bite-sized pieces. Mince the garlic cloves and finely chop the parsley.
In a large mixing bowl, combine the potatoes, carrots, red bell pepper, onion, and garlic.
Drizzle the olive oil over the vegetable mixture and add the salt, black pepper, and paprika. Toss everything together until well coated.
Lay out the 4 sheets of aluminum foil on a flat surface. Divide the vegetable mixture evenly among the foil sheets.
Place ½ tablespoon of butter on top of each portion of vegetables for added flavor and richness.
Fold the edges of the aluminum foil up and over the vegetables, sealing each packet tightly to prevent any steam from escaping while cooking.
Place the foil-wrapped potato packs directly on the preheated grill grates. Cook for 20-25 minutes, turning the packets occasionally with tongs to ensure even cooking.
Carefully remove the packs from the grill and let them cool for 2-3 minutes before opening. Garnish with the chopped parsley before serving.
Serve hot as a flavorful side dish with your favorite grilled meats or main course.
Nutrition Facts
Calories |
1421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2568 mg | 112% | |
| Total Carbohydrate | 188.7 g | 69% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 24.5 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 4922 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
