Grilled Creole Mustard Ginger Glazed Salmon
Fire up your grill for a flavor-packed culinary adventure with this Grilled Creole Mustard Ginger Glazed Salmon! Featuring succulent, skin-on salmon fillets brushed with a bold and tangy glaze made from Creole mustard, sweet honey, umami-rich soy sauce, vibrant grated ginger, and aromatic garlic, this quick recipe is perfect for weeknight dinners or al fresco dining. The salmon is marinated briefly for maximum flavor, then grilled to tender, flaky perfection while being basted with the rich glaze. Finished with a garnish of fresh green onions and a squeeze of zesty lemon, this dish balances smoky, sweet, and spicy notes in every bite. Ready in just 25 minutes and ideal for impressing guests, this recipe pairs beautifully with seasonal vegetables or a crisp green salad for a complete meal. Keywords: grilled salmon recipe, Creole mustard glaze, ginger-glazed salmon, quick dinner idea, healthy grilling recipe.
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) Salmon fillets (skin-on)
- 3 tablespoons Creole mustard
- 2 tablespoons Honey
- 1 tablespoon Soy sauce
- 1 tablespoon Fresh ginger (grated)
- 2 cloves Garlic (minced)
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Green onions (chopped, for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
In a small mixing bowl, whisk together Creole mustard, honey, soy sauce, grated ginger, minced garlic, olive oil, lemon juice, salt, and black pepper until well combined.
Rinse and pat dry the salmon fillets with paper towels. Place them skin-side down on a plate or sheet pan.
Brush the glaze generously over the salmon fillets, ensuring an even coating. Let the salmon marinate for 10 minutes while you preheat the grill.
Preheat the grill to medium-high heat (around 400°F). Lightly oil the grill grates to prevent sticking.
Place the salmon fillets skin-side down directly on the grill. Cook for 4-5 minutes per side, basting occasionally with the remaining glaze, until the salmon is opaque and flakes easily with a fork.
Remove the salmon from the grill and transfer to a serving platter. Garnish with chopped green onions and serve with lemon wedges on the side.
Enjoy your Grilled Creole Mustard Ginger Glazed Salmon with your favorite sides!
Nutrition Facts
Calories |
1738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 2526 mg | 110% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 38.5 g | ||
| Protein | 154.4 g | 309% | |
| Vitamin D | 89.5 mcg | 447% | |
| Calcium | 135 mg | 10% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2821 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
