Salmon with Pomegranate Ginger Glaze
Elevate your weeknight dinner with this vibrant and flavorful Salmon with Pomegranate Ginger Glaze. Tender salmon fillets are oven-baked to perfection and brushed with a glossy, tangy-sweet glaze made from fresh pomegranate juice, honey, and a hint of ginger for a zesty kick. The savory balance of soy sauce and garlic adds depth, while optional garnishes of jewel-like pomegranate seeds and fresh parsley create a stunning presentation. Ready in just 35 minutes, this health-conscious recipe is a fantastic choice for entertaining or indulging in a gourmet, refreshing meal at home. Serve with lime wedges for an added burst of brightness! Perfect for seafood lovers, this is a flavorful salmon recipe you'll want to make again and again.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 fillets (6 ounces each) Salmon fillets (skin-on or skinless)
- 1 cup Pomegranate juice (unsweetened)
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Honey
- 1 tablespoon Soy sauce (low sodium preferred)
- 2 teaspoons Olive oil
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 0.25 cup Pomegranate seeds (for garnish, optional)
- 2 tablespoons Chopped fresh parsley (for garnish, optional)
- 4 pieces Lime wedges (for serving, optional)
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small saucepan over medium heat, combine the pomegranate juice, grated ginger, honey, soy sauce, olive oil, and minced garlic. Stir well to combine.
Bring the mixture to a simmer and let it cook for 8–10 minutes, stirring occasionally, until it reduces and thickens slightly into a glaze-like consistency. Remove from heat and let it cool slightly.
Pat the salmon fillets dry with paper towels. Sprinkle both sides of the fillets with salt and ground black pepper.
Arrange the salmon fillets on the prepared baking sheet, skin-side down if applicable. Brush a generous layer of the pomegranate-ginger glaze over the top of each fillet.
Bake the salmon in the preheated oven for 12–15 minutes, depending on the thickness of the fillets, or until the salmon easily flakes with a fork.
Once baked, remove the salmon from the oven and brush with a second layer of the glaze for an extra burst of flavor.
Transfer the salmon to serving plates and garnish with pomegranate seeds, chopped parsley, and a lime wedge, if desired.
Serve immediately and enjoy your flavorful 'Salmon with Pomegranate Ginger Glaze'!
Nutrition Facts
Calories |
1979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.8 g | 151% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 2097 mg | 91% | |
| Total Carbohydrate | 80.9 g | 29% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 69.7 g | ||
| Protein | 152.9 g | 306% | |
| Vitamin D | 89.5 mcg | 447% | |
| Calcium | 134 mg | 10% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 3304 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
