Grilled Chicken with Bacon
Fire up the grill for a smoky, flavor-packed delight with this Grilled Chicken with Bacon recipe! Succulent boneless, skinless chicken breasts are generously seasoned with a bold spice rub featuring garlic powder, smoked paprika, and thyme, then wrapped in crispy, thick-cut bacon for an irresistible crunch. This dish is quick to prepare—just 15 minutes of prep time—and transforms into a show-stopping main course in under 20 minutes on the grill. For an extra burst of flavor, brush on a hint of barbecue sauce during the final minutes of cooking. Perfect for summer cookouts or a cozy dinner at home, this juicy, bacon-wrapped chicken pairs beautifully with grilled veggies, mashed potatoes, or a fresh green salad. A guaranteed crowd-pleaser, this recipe combines the smoky richness of bacon with the tender juiciness of grilled chicken for a meal your family and friends won’t forget.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 slices thick-cut bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup barbecue sauce (optional)
- 8 pieces toothpicks
Instructions
Preheat your grill to medium-high heat (approximately 375–400°F). If using an indoor grill pan, heat it over medium-high heat.
In a small bowl, combine garlic powder, smoked paprika, dried thyme, salt, and black pepper. Mix well to create a spice rub.
Rub both sides of the chicken breasts with olive oil, then sprinkle the spice rub evenly over each piece. Massage the rub into the meat for flavorful seasoning.
Wrap each chicken breast with 2 slices of bacon, slightly overlapping the edges. Secure the bacon in place with toothpicks, ensuring it stays tight during cooking.
Carefully place the bacon-wrapped chicken breasts on the preheated grill. Cook for 6–7 minutes per side, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy.
If desired, brush the chicken with barbecue sauce during the last 2 minutes of cooking for an added layer of flavor. Allow the sauce to caramelize slightly before removing the chicken from the grill.
Remove the chicken from the grill and let it rest for 5 minutes. This ensures the juices are redistributed and the chicken remains tender.
Before serving, remove the toothpicks and slice the chicken for easier eating if preferred. Pair with your favorite side dishes and enjoy!
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 1535 mg | 67% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 6.5 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 671 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
