Chicken and Bacon Bbq 3000 Poppers Penzeys
Looking for the ultimate crowd-pleasing appetizer? These Chicken and Bacon BBQ 3000 Poppers with Penzeys spices are bursting with flavor and guaranteed to impress! Juicy, bite-sized chicken pieces are seasoned with smoky Penzeys 4/S seasoning, stuffed with a creamy blend of cream cheese and sharp cheddar, topped with spicy jalapeño slices, and wrapped snugly in crispy bacon. Brushed with tangy barbecue sauce and baked or grilled to perfection, these addictive poppers are a delicious balance of smoky, spicy, and savory flavors. Perfect for game day, parties, or a delectable snack, they’re easy to make, packed with bold seasoning, and served best warm with extra barbecue sauce for dipping. With minimal prep and just 20 minutes of cook time, these poppers are the definition of quick and irresistible finger food!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 12 pieces Bacon strips
- 4 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Barbecue sauce
- 1 teaspoon Penzeys Smoky 4/S Seasoning (or preferred Penzeys spice blend)
- 0.5 teaspoon Garlic powder
- 3 pieces Jalapeños
- 12 Toothpicks
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) or a grill to medium heat.
Cut the chicken breasts into 12 evenly-sized bite-sized pieces and season with salt, black pepper, garlic powder, and Penzeys Smoky 4/S Seasoning.
Slice the jalapeños into thin rounds and remove seeds for a milder spice (optional).
In a bowl, mix the cream cheese and shredded cheddar cheese until combined.
Place a small dollop of the cheese mixture on each chicken piece, followed by a slice of jalapeño on top.
Wrap each chicken piece with a strip of bacon, ensuring the cheese and jalapeño are secured. Use a toothpick to hold the bacon in place, if needed.
Brush each popper generously with barbecue sauce.
Place the poppers on a lined baking sheet (if using an oven) or directly on the grill. Cook for 18-20 minutes, turning halfway through the cook time, until the chicken is fully cooked (internal temperature of 165°F) and the bacon is crispy.
Remove the poppers from the oven or grill and let them rest for 2-3 minutes before serving.
Serve warm with extra barbecue sauce for dipping, if desired.
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 570 mg | 25% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.4 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
