Tex Mex Barbecue Steak
Fire up your taste buds with this bold and smoky Tex Mex Barbecue Steak, a fusion of Southwestern flavors and classic grilling. Juicy ribeye steaks are coated in a zesty spice rub of smoked paprika, chili powder, cumin, and garlic powder, then drizzled with tangy lime juice for a bright kick. Perfectly seared over a hot grill, these steaks are finished with a luscious barbecue sauce glaze that caramelizes into a mouthwatering crust. Ready in just 30 minutes, this recipe is an effortless showstopper for summer cookouts or weeknight dinners. Serve it up with sliced avocado, fresh cilantro, lime wedges, or your favorite Tex Mex sides like charred corn or grilled veggies for a meal that's bursting with flavor and flair. Perfect for lovers of grilling, barbecue, and Tex Mex cuisine!
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Recipe Information
Ingredients
- 2 pieces Ribeye steak (1-inch thick)
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Lime juice
- 0.25 cup Barbecue sauce
- Optional toppings (sliced avocado, fresh cilantro, lime wedges)
Instructions
Preheat your grill to medium-high heat (about 400°F). If using a grill pan, preheat over medium-high heat.
Pat the ribeye steaks dry with paper towels. Brush both sides with olive oil to ensure a nice sear.
In a small bowl, combine smoked paprika, chili powder, garlic powder, cumin, salt, and black pepper. Rub this spice mixture evenly over both sides of the steaks.
Drizzle the steaks with lime juice and let them sit for 10 minutes to absorb the flavors.
Place the steaks on the preheated grill. Cook for about 4-5 minutes per side for medium-rare, or adjust cooking time for your preferred doneness. Use an instant-read thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium).
During the last minute of cooking, brush a generous layer of barbecue sauce on both sides of the steaks. This will create a sticky, caramelized glaze.
Remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Serve the Tex Mex Barbecue Steak with optional toppings like sliced avocado, fresh cilantro, or lime wedges. Enjoy with your favorite side dish, such as charred corn, rice, or grilled vegetables.
Nutrition Facts
Calories |
1863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.8 g | 186% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 3358 mg | 146% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 24.2 g | ||
| Protein | 99.3 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1704 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
