Stuffed Snags with Bacon
Indulge in the ultimate comfort food with these irresistible Stuffed Snags with Bacon! Perfect for any dinner table or backyard gathering, this recipe combines juicy, thick sausages filled with a creamy mixture of cream cheese, shredded cheddar, and fragrant green onions, all spiced up with smoky paprika and garlic powder. Wrapped in crispy, golden bacon and roasted to perfection, these stuffed sausages balance rich flavors and textures in every bite. With just 15 minutes of prep time, they’re an easy yet impressive dish that’s great as a hearty main course or a crowd-pleasing appetizer. Serve them up with mashed potatoes, a fresh salad, or crusty bread for a meal that’s guaranteed to satisfy. Ideal for bacon lovers and BBQ enthusiasts alike! Keywords: stuffed snags, bacon-wrapped sausages, easy sausage recipes, bacon recipes, stuffed sausage ideas.
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Recipe Information
Ingredients
- 6 pieces thick sausages (snags)
- 6 pieces bacon strips
- 120 grams cream cheese
- 100 grams shredded cheddar cheese
- 2 stalks green onions (finely chopped)
- 0.5 teaspoons garlic powder
- 0.5 teaspoons smoked paprika
- 0.25 teaspoons black pepper
- 12 pieces toothpicks
- 1 tablespoon olive oil (optional, for brushing)
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper or foil.
Slice each sausage lengthwise down the center, being careful not to cut all the way through. Open them up slightly to create a pocket for the filling.
In a medium-sized bowl, mix together the cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, smoked paprika, and black pepper until well combined.
Using a spoon, evenly divide the cheese mixture and stuff it into the pockets of the sausages.
Wrap each stuffed sausage tightly with a strip of bacon. Use toothpicks to secure the bacon if needed.
Place the wrapped snags on the prepared baking tray, seam-side down. If desired, brush them lightly with olive oil to enhance crispiness.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sausages are fully cooked through. Turn the sausages halfway through cooking for even browning.
Remove the stuffed snags from the oven and let them rest for 5 minutes. Carefully remove the toothpicks before serving.
Serve warm as a main dish or alongside a fresh salad, mashed potatoes, or crusty bread.
Nutrition Facts
Calories |
2816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.8 g | 314% | |
| Saturated Fat | 102.3 g | 512% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 6647 mg | 289% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 8.4 g | ||
| Protein | 129.2 g | 258% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 925 mg | 71% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1758 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
