Manly Burgers
Sink your teeth into these bold and flavorful Manly Burgers, the ultimate indulgence for burger enthusiasts craving a restaurant-quality meal at home. Juicy ground beef seasoned with Worcestershire sauce, smoked paprika, and garlic powder forms the foundation for these hearty patties, cooked to perfection and crowned with melted sharp cheddar cheese. Thick-cut crispy bacon adds a smoky crunch, while layers of fresh lettuce, ripe tomato slices, tangy pickles, and sweet red onion bring balance and brightness. All wrapped up in buttery, toasted brioche buns and finished with a drizzle of barbecue sauce, these burgers promise an unapologetically satisfying bite. Perfect for grilling season or a weekend treat, this recipe is an irresistible combination of smoky, savory, and satisfying flavors that's guaranteed to impress at your next gathering.
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean, 20% fat)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Thick-cut bacon
- 4 slices Sharp cheddar cheese
- 4 pieces Brioche burger buns
- 2 tablespoons Butter
- 0.5 cup Red onion, thinly sliced
- 4 tablespoons Barbecue sauce
- 8 slices Pickles
- 4 pieces Lettuce leaves
- 1 whole Tomato, sliced
Instructions
In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Mix gently with your hands until just combined. Divide the beef mixture into 4 equal portions and shape them into burger patties.
Preheat a grill or stovetop grill pan to medium-high heat. Cook the patties for about 4-5 minutes per side for medium doneness, or adjust the time to your desired level of doneness.
While the burgers are cooking, cook the bacon in a skillet over medium heat until crispy. Remove the bacon, drain on paper towels, and set aside.
Place the cheddar cheese slices on top of the burger patties during the last minute of cooking to melt the cheese. Cover the grill or pan with a lid to help the cheese melt evenly.
Slice the brioche burger buns in half. Spread butter on the cut sides and toast them on a skillet or grill for 1-2 minutes until golden brown and slightly crisp.
Assemble the burgers: Start by placing a lettuce leaf on the bottom half of each bun, followed by a cooked burger patty with melted cheese. Add two slices of crispy bacon, a dollop of barbecue sauce, a couple of slices of pickles, a slice of tomato, and a few slices of red onion. Top with the remaining half of the bun.
Serve the burgers immediately with your favorite side dish, such as fries or a crisp salad.
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1646 mg | 72% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 14.7 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 280 mg | 22% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 760 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
