Pittsburgh Steelers Roethlis Burger
Celebrate game day the right way with the ultimate Pittsburgh Steelers Roethlis Burger—a towering creation inspired by the grit and passion of Steel City fans! This hearty burger features double-stacked, perfectly seasoned beef patties infused with the smoky kick of paprika, layered with velvety melted provolone cheese, caramelized onions, and crispy thick-cut bacon. A toasted brioche bun adds a touch of elegance, while classic toppings like lettuce, juicy tomatoes, tangy pickles, and a drizzle of savory barbecue sauce provide a burst of flavor in every bite. Ready in just 35 minutes, this football-worthy feast is the perfect centerpiece for your tailgating spread or game-day gathering. Whether cheering from the couch or the stands, this indulgent burger is destined to score big with your crowd.
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 1 medium yellow onion, thinly sliced
- 2 tablespoons unsalted butter
- 4 slices provolone cheese slices
- 4 buns brioche burger buns
- 4 slices thick-cut bacon
- 0.25 cup barbecue sauce
- 8 pieces pickle slices
- 4 leaves lettuce leaves
- 4 pieces tomato slices
- 2 tablespoons mayonnaise
Instructions
Preheat a skillet or grill to medium-high heat.
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and smoked paprika. Mix gently until just combined.
Divide the beef mixture into 8 equal portions. Flatten each portion into a thin patty about 4-5 inches in diameter.
Cook the bacon in a skillet over medium heat until it becomes crispy. Remove and set aside on paper towels to drain.
In the same skillet, add 2 tablespoons of unsalted butter and sauté the thinly sliced onions until they are caramelized and golden brown, about 8-10 minutes. Set aside.
Cook the beef patties on the preheated skillet or grill for 2-3 minutes per side, or until they are fully cooked. During the last minute of cooking, place a slice of provolone cheese on top of 4 patties and cover to melt.
Toast the brioche buns on the skillet or grill until they are lightly golden, about 1-2 minutes.
Assemble the burgers: Spread mayonnaise on the bottom half of each bun. Add a lettuce leaf, tomato slice, and a beef patty without cheese. Top with a second beef patty (the one with melted cheese).
Layer the caramelized onions, crispy bacon, pickle slices, and a drizzle of barbecue sauce on top of the second patty.
Finish by placing the top bun over the loaded burger. Secure with a skewer or toothpick, if needed.
Serve immediately and enjoy your Pittsburgh Steelers Roethlis Burger!
Nutrition Facts
Calories |
1012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 86% | |
| Saturated Fat | 27.3 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 1874 mg | 81% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 13.7 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 281 mg | 22% | |
| Iron | 6.0 mg | 34% | |
| Potassium | 783 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
