Great Guacamole
Transform your snack game with this vibrant and flavorful "Great Guacamole" recipe that's as quick to whip up as it is to devour! Made with creamy, ripe avocados as the star, this simple yet irresistible dip bursts with the zesty brightness of freshly squeezed lime juice, the slight heat of jalapeño pepper, and the savory crunch of red onions. Juicy roma tomato, minced garlic, and fresh cilantro add layers of texture and authentic Mexican flair, while just the right amount of salt and pepper tie all the flavors together. With only 10 minutes of prep time, this versatile guacamole is perfect served with tortilla chips, as a taco topping, or even to elevate your favorite burgers. Fresh, bold, and completely customizable, this guacamole is bound to be your go-to recipe for any occasion!
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Recipe Information
Ingredients
- 3 pcs ripe avocados
- 1 pcs lime
- 0.5 tsp salt
- 0.25 cup red onion
- 1 pcs jalapeño pepper
- 2 tbsp fresh cilantro
- 1 pcs roma tomato
- 1 pcs garlic clove
- 0.25 tsp ground black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Mash the avocados with a fork until you reach your desired consistency (chunky or smooth).
Slice the lime in half and squeeze the juice over the avocados to prevent browning. Mix well.
Add the salt and ground black pepper to the bowl and stir to combine.
Finely dice the red onion, jalapeño pepper, and roma tomato. Mince the garlic clove. Add these ingredients to the avocado mixture.
Roughly chop the fresh cilantro and mix it into the guacamole.
Taste and adjust seasoning as needed (add more salt, lime juice, or pepper).
Serve immediately with tortilla chips, or use as a topping for tacos, burgers, or other dishes. Enjoy!
Nutrition Facts
Calories |
779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 6.3 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 2494 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
