Fiesta Guacamole Dip
Dive into the vibrant flavors of this Fiesta Guacamole Dip, a show-stopping appetizer bursting with fresh ingredients and zesty flair. Perfectly ripe avocados are mashed to your desired texture and combined with tangy lime juice, chopped cilantro, finely diced red onion, juicy Roma tomatoes, and a kick of jalapeño heat. A dash of optional ground cumin adds a warm, smoky undertone, elevating this classic Mexican dip to the next level. Ready in just 15 minutes, this easy guacamole recipe is the ultimate crowd-pleaser, whether served with crispy tortilla chips, crunchy veggie sticks, or as a versatile topping for tacos and nachos. Fresh, flavorful, and delightfully customizable, it’s a must-have dish for parties, game days, or any fiesta-worthy occasion!
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Recipe Information
Ingredients
- 3 pieces ripe avocados
- 1 piece lime
- 2 tablespoons cilantro, chopped
- 0.25 cup red onion, finely chopped
- 1 piece Roma tomato, diced
- 1 piece jalapeño, minced
- 1 piece garlic clove, minced
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon ground cumin (optional)
Instructions
Cut the avocados in half and remove the pits. Scoop the flesh into a medium-sized mixing bowl.
Mash the avocados using a fork until you reach your desired consistency. Make it smooth or leave some chunks for texture.
Roll the lime on the counter to loosen the juices, then cut it in half and squeeze the juice into the bowl with the avocados. Mix well to prevent browning.
Add the chopped cilantro, finely chopped red onion, diced Roma tomato, minced jalapeño, and minced garlic to the bowl. Stir gently to combine.
Season the mixture with salt, black pepper, and optional ground cumin. Taste and adjust seasoning as needed.
Transfer the guacamole to a serving bowl and garnish with extra cilantro or a few diced tomatoes if desired.
Serve immediately with tortilla chips, crackers, or vegetable sticks. For best freshness, cover tightly with plastic wrap if storing and consume within 24 hours.
Nutrition Facts
Calories |
794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 86% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 8.3 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 2624 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
