Mexican Guacamole Dip
Transform your snack game with this irresistible Mexican Guacamole Dip, a creamy and vibrant blend of ripe avocados, zesty lime juice, and a medley of fresh, authentic ingredients. Perfectly balanced with the crunch of diced red onion, the juicy sweetness of Roma tomato, and a hint of spicy jalapeño, this quick 10-minute recipe is bursting with flavor. Fragrant cilantro and a touch of garlic take this classic guacamole to the next level, while a pinch of seasoning ties it all together. Whether served with tortilla chips, dolloped onto tacos, or paired with your favorite Mexican dishes, this guacamole is the ultimate crowd-pleaser for any occasion. Impress your guests with this easy-to-make, restaurant-quality dip that’s as wholesome as it is delicious!
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Recipe Information
Ingredients
- 3 pieces ripe avocados
- 2 tablespoons fresh lime juice
- 0.5 teaspoons salt
- 0.25 cups red onion
- 1 piece Roma tomato
- 2 tablespoons cilantro
- 0.5 pieces jalapeño pepper
- 1 piece garlic clove
- 0.25 teaspoons ground black pepper
Instructions
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Mash the avocados with a fork or potato masher to your desired consistency (chunky or smooth).
Add lime juice and salt to the mashed avocados. Mix well to combine.
Finely dice the red onion and Roma tomato. Chop the cilantro finely and mince the garlic clove.
If desired, remove the seeds from the jalapeño pepper for a milder dip. Finely chop the pepper.
Add the diced onion, tomato, cilantro, jalapeño, and minced garlic into the avocado mixture.
Sprinkle the ground black pepper over the mixture and mix until evenly combined.
Taste and adjust the seasoning with additional salt or lime juice, if needed.
Serve immediately with tortilla chips, use as a topping for tacos, or enjoy as a dip!
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 5.4 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 2438 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
