Cheeseburger in Paradise
Transport your taste buds to a tropical getaway with this mouthwatering Cheeseburger in Paradise recipe! Featuring juicy, perfectly seasoned ground beef patties topped with melted cheddar cheese, fresh lettuce, ripe tomato slices, crisp red onions, and tangy pickles, these burgers are a true crowd-pleaser. The optional addition of sweet and juicy pineapple rings adds a tantalizing tropical twist for those feeling adventurous. Toasted, buttery hamburger buns provide the perfect base for the symphony of flavors, while a trio of classic condiments—ketchup, mayo, and mustard—brings everything together in classic cheeseburger harmony. Ready in just 25 minutes and serving four, this delectable burger is perfect for casual barbecues, weeknight meals, or anytime you’re craving a bite of paradise. Pair it with crispy fries or a fresh salad for the ultimate island-inspired feast!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 slices Cheddar cheese slices
- 4 Hamburger buns
- 2 tablespoons Butter
- 4 Lettuce leaves
- 8 Tomato slices
- 4 Red onion slices
- 8 Pickle slices
- 4 Pineapple rings (optional)
- 2 tablespoons Ketchup
- 2 tablespoons Mayonnaise
- 1 tablespoon Mustard
Instructions
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
Divide the seasoned beef into 4 equal portions and shape them into patties about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb to help them cook evenly.
Preheat a grill or frying pan over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
Cook the patties for about 4 minutes per side, or until they reach your desired level of doneness (160°F for medium). During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
While the burgers cook, lightly butter the hamburger buns. Toast them on the grill or in a pan until golden brown, about 1-2 minutes.
Assemble the burgers: spread a thin layer of ketchup, mayonnaise, and mustard on the bottom half of each bun. Add a lettuce leaf, a slice of tomato, and a pineapple ring (if using). Place the cheese-covered patty on top, followed by red onion slices and pickle slices.
Top the burger with the other half of the bun. Serve immediately with your favorite side dishes!
Nutrition Facts
Calories |
711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 21.7 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1685 mg | 73% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 19.1 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 318 mg | 24% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1015 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
