Ultimate Bacon Cheeseburger
Elevate your burger game with the Ultimate Bacon Cheeseburger, the perfect indulgence for meat lovers and barbecue enthusiasts alike. Juicy, seasoned ground beef patties are expertly grilled and topped with melty cheddar cheese and crispy, smoky bacon for a flavor-packed bite. The burger is then layered with fresh lettuce, ripe tomato slices, tangy pickle chips, and crunchy red onion for a delightful contrast of textures. A trio of mayonnaise, ketchup, and Dijon mustard add just the right amount of creamy, zesty flair, all assembled on toasted buns for a subtle crunch. With only 15 minutes of prep time, this recipe is perfect for a summer cookout or a weekend treat. Serve these mouthwatering cheeseburgers alongside fries or a crisp salad for a crowd-pleasing meal that hits all the right notes.
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 4 slices Cheddar cheese slices
- 8 strips Bacon strips
- 4 buns Hamburger buns
- 4 leaves Lettuce leaves
- 8 slices Tomato slices
- 8 rings Red onion rings
- 8 slices Pickle slices
- 4 tbsp Mayonnaise
- 4 tbsp Ketchup
- 2 tsp Dijon mustard
Instructions
Preheat your grill or stovetop skillet to medium-high heat.
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Gently mix until just combined, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape them into patties roughly the same diameter as your buns. Make a small indentation in the center of each patty with your thumb to prevent puffing while cooking.
Cook the bacon strips in a skillet over medium heat until crispy. Remove and transfer to a paper towel-lined plate to drain the excess grease. Set aside.
Grill or cook the burger patties for about 4-5 minutes on one side. Flip them and cook for an additional 3-4 minutes on the other side, or until they reach your desired doneness.
During the last minute of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt.
Toast the hamburger buns on the grill or in a dry skillet for about 1 minute until lightly golden and warmed through.
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each bun, followed by 1 tablespoon of ketchup and a small dab of Dijon mustard.
Place the lettuce leaf on the bottom bun, followed by the cooked cheeseburger patty. Add 2 strips of crispy bacon on top of each patty.
Layer on 2 slices of tomato, 2 rings of red onion, and 2 pickle slices.
Finish by adding the top bun and serve immediately.
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1570 mg | 68% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 4.8 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 261 mg | 20% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
