Is That a Hamburger
Meet your new favorite burger recipe: "Is That a Hamburger"! This gourmet twist on a classic features a flavorful blend of ground beef and ground pork, enhanced with Parmesan cheese, garlic, and a smoky hint of paprika for the ultimate savory bite. With a tender, juicy patty topped with melted cheddar, crisp lettuce, ripe tomatoes, tangy pickles, and a zingy mayo-mustard spread, all nestled between buttery toasted brioche buns, this burger is nothing short of indulgent. Perfect for weeknight dinners or backyard gatherings, these burgers come together in just 25 minutes and serve up restaurant-quality flavors right at home. Pair with fries or a fresh salad for a truly satisfying meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 0.5 lb ground pork
- 0.5 cup panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 cloves garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 0.5 tsp smoked paprika
- 1 large eggs, lightly beaten
- 1 tbsp unsalted butter
- 4 pieces brioche buns
- 4 pieces lettuce leaves
- 1 large tomato, sliced
- 0.5 medium red onion, sliced into rings
- 4 tbsp mayonnaise
- 2 tsp mustard
- 8 pieces pickle slices
- 4 slices cheddar cheese slices
Instructions
In a large bowl, mix together the ground beef, ground pork, panko breadcrumbs, Parmesan cheese, minced garlic, Worcestershire sauce, salt, black pepper, smoked paprika, and the lightly beaten egg until just combined. Avoid overmixing to keep the patties tender.
Divide the meat mixture into four equal portions and shape them into patties about ¾-inch thick. Press a slight indent into the center of each patty with your thumb to prevent puffing during cooking.
Heat a large skillet or grill pan over medium-high heat. Add the butter and let it melt.
Cook the patties for 3-4 minutes per side, or until they reach your preferred level of doneness. For medium, aim for an internal temperature of 160°F (71°C). Add a slice of cheddar cheese to each patty during the final minute of cooking and cover the skillet to help the cheese melt.
While the patties are cooking, toast the brioche buns in a separate pan or under a broiler for about 1-2 minutes until golden brown.
Assemble the burgers: Spread 1 tablespoon of mayonnaise and ½ teaspoon of mustard on the bottom half of each bun. Layer with a lettuce leaf, tomato slice, cooked patty with melted cheese, red onion ring, and two pickle slices. Top with the other half of the bun.
Serve immediately with your favorite sides, such as fries or a simple salad, and enjoy your gourmet burger creation!
Nutrition Facts
Calories |
4195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.3 g | 375% | |
| Saturated Fat | 122.2 g | 611% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1114 mg | 371% | |
| Sodium | 4931 mg | 214% | |
| Total Carbohydrate | 178.3 g | 65% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 36.4 g | ||
| Protein | 212.3 g | 425% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 1497 mg | 115% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 1980 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
