Paul Bunyan Burgers
Satisfy your appetite with the hearty, flavor-packed Paul Bunyan Burgers—a legendary creation perfect for grill masters and burger lovers alike. These jumbo burgers start with savory ground beef patties infused with Worcestershire sauce, smoked paprika, and garlic powder, delivering bold, smoky undertones in every bite. Crowned with melted cheddar cheese and crispy bacon, these juicy creations are served on buttery toasted brioche buns and stacked high with fresh lettuce, ripe tomato, crunchy pickles, and zesty condiments. Perfect for backyard barbecues or weeknight feasts, this recipe balances indulgence with classic burger simplicity, taking just 45 minutes to prepare and serve six generously sized portions. Pair these towering burgers with crispy fries or coleslaw for a meal that's as legendary as its namesake!
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Recipe Information
Ingredients
- 2 pounds ground beef (80/20 blend)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 slices cheddar cheese slices
- 6 buns brioche burger buns
- 2 tablespoons unsalted butter
- 12 slices sliced bacon
- 6 leaves lettuce leaves
- 1 large tomato, sliced
- 1 medium red onion, sliced into rings
- 12 slices pickle slices
- 0.25 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons mayonnaise
Instructions
In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Mix gently until evenly combined, being careful not to overwork the meat.
Divide the beef mixture into 6 equal portions and shape each into a patty about ¾-inch thick. Use your thumb to press a shallow indent into the center of each patty to prevent doming during cooking.
Heat a large skillet or grill pan over medium heat. Cook the bacon slices until crispy, about 3-4 minutes per side, then transfer to a paper towel-lined plate to drain.
Wipe out the skillet or heat a grill to medium-high. Add the burger patties and cook for 3-4 minutes on one side. Flip the patties, top each with a slice of cheddar cheese, and cook for another 3-4 minutes or until the cheese is melted and the internal temperature of the burgers reaches 160°F (71°C).
While the burgers cook, slice the brioche buns in half and spread the cut sides with butter. Toast the buns on the skillet or grill until golden brown, about 1-2 minutes.
Assemble the burgers: Spread mayonnaise on the bottom half of each bun. Layer on a lettuce leaf, a cooked patty, 2 slices of bacon, a slice of tomato, red onion rings, and pickle slices. Spread ketchup and mustard on the top half of the bun, then place it on top to assemble the burger.
Serve immediately with your favorite sides, such as fries, coleslaw, or a crisp dill pickle.
Nutrition Facts
Calories |
1071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.0 g | 92% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 1998 mg | 87% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 10.8 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 293 mg | 23% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 766 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
