The Road Burger
Get ready to hit the flavor highway with "The Road Burger," a bold and indulgent creation that’s perfect for those who crave a hearty, mouthwatering burger experience. This stacked masterpiece features juicy, perfectly seasoned beef patties enhanced with smoky paprika and topped with melty cheddar cheese. Crispy bacon and golden onion rings add extra crunch and richness, while a tangy barbecue-mayo sauce ties every bite together. Piled high with fresh lettuce, ripe tomato slices, pickles, and served on toasted buns, this burger is a road trip for your taste buds! With just 45 minutes from prep to plate, this recipe is an easy yet gourmet choice for your next barbecue, game night, or family dinner. Embrace the art of burger-building and make every bite memorable!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 0.5 tsp Smoked paprika
- 4 slices Cheddar cheese slices
- 4 Burger buns
- 8 Bacon strips
- 8 Frozen onion rings
- 4 tbsp Barbecue sauce
- 4 tbsp Mayonnaise
- 4 Lettuce leaves
- 1 Tomato
- 12 Pickle slices
- 2 tbsp Vegetable oil
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and smoked paprika. Mix gently to avoid overworking the meat.
Divide the meat mixture into 4 equal portions and shape them into circular patties about ¾ inch thick.
Cook the bacon strips in a skillet over medium heat until crispy. Set aside on a paper towel-lined plate to drain excess grease.
In the same skillet, fry the frozen onion rings according to package instructions until golden and crispy. Set aside.
Grill the beef patties for about 4-5 minutes per side, flipping once, or until cooked to your desired doneness. During the last 2 minutes of grilling, place a slice of cheddar cheese on each patty to melt.
Lightly toast the burger buns on the grill or in a toaster.
In a small bowl, mix together the barbecue sauce and mayonnaise to create the signature barbecue mayo sauce.
Slice the tomato into ¼-inch thick rounds.
Assemble the burgers: Spread a generous layer of the barbecue mayo sauce on the bottom half of each bun. Layer with a lettuce leaf, a slice of tomato, and 3 pickle slices.
Place the cheese-topped beef patty on top of the pickles, followed by 2 slices of crispy bacon and 2 onion rings.
Spread a thin layer of barbecue mayo sauce on the top half of the bun and place it on the assembled burger.
Serve the burgers immediately with your favorite side dishes or enjoy on their own!
Nutrition Facts
Calories |
5003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 318.4 g | 408% | |
| Saturated Fat | 92.9 g | 465% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 11472 mg | 499% | |
| Total Carbohydrate | 383.8 g | 140% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 58.2 g | ||
| Protein | 167.5 g | 335% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1317 mg | 101% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 2935 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
