Grape Salad
Elevate your next gathering with this luscious Grape Salad—a perfect balance of creamy, sweet, and crunchy textures that's as easy to prepare as it is to enjoy! Featuring a medley of juicy red and green seedless grapes, this no-cook recipe pairs the natural sweetness of fresh fruit with a velvety blend of cream cheese, sour cream, and vanilla. The salad is crowned with a delightfully crunchy topping of chopped pecans and brown sugar, adding a nutty caramel-like finish that beautifully complements each bite. This crowd-pleasing dish comes together in just 15 minutes and is best served chilled, making it a refreshing dessert or side for potlucks, picnics, or holiday spreads. Perfect for those searching for a no-bake dessert or an easy fruit salad recipe, this creamy Grape Salad is sure to steal the spotlight!
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Recipe Information
Ingredients
- 2 pounds Red seedless grapes
- 2 pounds Green seedless grapes
- 8 ounces Cream cheese
- 1 cup Sour cream
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped pecans
- 2 tablespoons Brown sugar
Instructions
Wash and dry the red and green grapes thoroughly. Remove the stems and set the grapes aside.
In a large mixing bowl, combine the cream cheese, sour cream, granulated sugar, and vanilla extract. Beat the mixture with a hand mixer until it is smooth and creamy.
Add the grapes to the cream cheese mixture and gently fold them in until all the grapes are evenly coated.
Transfer the grape salad to a serving dish or bowl.
In a small bowl, combine the chopped pecans and brown sugar. Sprinkle this mixture over the top of the grape salad as a crunchy topping.
Cover and refrigerate the salad for at least 1 hour to let the flavors meld together.
Serve chilled and enjoy this delightful, refreshing dish!
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 54.1 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
