Creamy Grape Salad
Transform your fruit game with this irresistibly delicious Creamy Grape Salad—a refreshing, no-bake dish that’s equal parts sweet, tangy, and indulgent. Featuring the perfect blend of juicy red and green seedless grapes enveloped in a luscious cream cheese and sour cream dressing, this recipe promises a silky texture with just the right hint of vanilla sweetness. Topped with brown sugar and crunchy chopped pecans, it delivers a delightful contrast of flavors and textures in every bite. Ready in just 15 minutes and requiring no cooking, this chilled salad is ideal for potlucks, barbecues, or as a unique dessert alternative. Treat your taste buds to this crowd-pleasing, make-ahead creation that’s as easy to prepare as it is to devour!
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Recipe Information
Ingredients
- 3 cups red seedless grapes
- 3 cups green seedless grapes
- 8 ounces cream cheese
- 1 cup sour cream
- 0.333 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.25 cup brown sugar
- 0.25 cup chopped pecans
Instructions
Wash and dry the red and green grapes thoroughly. Set aside.
In a large mixing bowl, combine the cream cheese and sour cream. Beat with an electric mixer or whisk until smooth and creamy.
Add the granulated sugar and vanilla extract to the cream cheese mixture. Mix until well incorporated and the sugar is fully dissolved.
Gently fold the washed grapes into the creamy mixture, ensuring they are evenly coated.
Transfer the grape salad to a serving dish or a large bowl.
Sprinkle the top of the salad evenly with brown sugar and chopped pecans for added sweetness and crunch.
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled and enjoy!
Nutrition Facts
Calories |
2478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.1 g | 187% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 895 mg | 39% | |
| Total Carbohydrate | 298.4 g | 109% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 267.6 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 667 mg | 51% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 2203 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
