Yoghurt Cream Dessert
Indulge in the creamy, dreamy delight of this Yoghurt Cream Dessert, a no-bake treat that strikes the perfect balance between light and luscious. Made with velvety Greek yoghurt, freshly whipped heavy cream, and just a touch of honey for natural sweetness, this dessert is a showstopper that comes together in just 15 minutes. Topped with a vibrant medley of fresh berries, a sprinkle of crunchy granola, and a refreshing mint garnish, it’s as visually stunning as it is delicious. Ideal for both casual gatherings and elegant dinner parties, this easy, versatile recipe is perfect for anyone seeking a healthier yet indulgent dessert option. Whether chilled for a refreshing finish or served immediately, this yoghurt-based dessert brings a creamy texture, pops of fresh fruit flavors, and customizable toppings to your dessert repertoire.
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Recipe Information
Ingredients
- 500 grams Greek yoghurt (plain, full-fat)
- 250 ml Heavy cream (chilled)
- 60 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey
- 200 grams Fresh berries (strawberries, blueberries, raspberries, etc.)
- 50 grams Granola (optional, for topping)
- 5 leaves Fresh mint leaves (optional, for garnish)
Instructions
In a large mixing bowl, combine the Greek yoghurt, powdered sugar, and vanilla extract. Mix well until smooth and fully incorporated.
In a separate chilled bowl, whip the heavy cream using a hand mixer or a whisk until soft peaks form. Be careful not to over-whip.
Gently fold the whipped cream into the yoghurt mixture in two batches. Use a spatula and fold in slowly to maintain the airy texture.
Taste the mixture and, if desired, add the honey for extra sweetness. Mix gently again to combine.
Prepare four serving glasses or bowls and spoon the yoghurt cream mixture evenly into each.
Top each serving with fresh berries of your choice, dividing them equally among the servings.
Add a sprinkle of granola on top for crunch, if using.
Garnish with a fresh mint leaf for a touch of color and aroma, if desired.
Chill in the refrigerator for about 15 minutes before serving, or serve immediately for a fresh and creamy dessert experience.
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 36.8 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
