Cottage Cheese Yogurt and Berries
Indulge in a wholesome and refreshingly simple treat with our Cottage Cheese Yogurt and Berries recipe—an ideal combination of creamy, tangy, and naturally sweet flavors. This no-cook, five-minute recipe features a luscious blend of protein-packed cottage cheese and Greek yogurt, topped with an assortment of juicy mixed berries for a burst of vibrant color and fresh taste. A drizzle of honey or maple syrup adds just the right touch of sweetness, while optional chia seeds provide a boost of nutrients and granola lends a satisfying crunch. Perfect for breakfast, a healthy snack, or even a light dessert, this versatile dish is as nourishing as it is delicious. Try this quick and easy recipe to elevate your healthy eating routine!
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Recipe Information
Ingredients
- 1 cup cottage cheese
- 1 cup Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries, etc.)
- 1 tablespoon honey or maple syrup
- 1 teaspoon chia seeds (optional)
- 2 tablespoons granola (optional, for topping)
- 0.5 teaspoon vanilla extract (optional)
Instructions
In a medium-sized mixing bowl, combine the cottage cheese and Greek yogurt. Stir well to ensure an even, creamy mixture.
If desired, add the vanilla extract and stir it into the mixture for added flavor.
Divide the cottage cheese and yogurt mixture equally into two serving bowls.
Top each serving with half the mixed berries, distributing them evenly.
Drizzle half a tablespoon of honey or maple syrup over each bowl for a touch of sweetness.
Sprinkle chia seeds on top, if using, for added texture and nutritional benefits.
Garnish with granola, if desired, for a crunchy topping.
Serve immediately and enjoy this healthy, easy-to-make recipe!
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 588 mg | 26% | |
| Total Carbohydrate | 88.7 g | 32% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 63.1 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 352 mg | 27% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 677 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
