Gourmet Fried Green Tomatoes
Crispy, golden, and utterly irresistible, these Gourmet Fried Green Tomatoes elevate a Southern classic with a perfectly seasoned breadcrumb coating and a tangy, homemade dipping sauce. Each slice of green tomato is lovingly dredged in a flavorful trio of flour spiced with garlic powder and paprika, creamy buttermilk, and a crunchy cornmeal-panko blend, then fried to perfection in hot oil for an undeniably satisfying crunch. The dish is brought to life with a zesty mayo-based sauce infused with hot sauce and a splash of fresh lemon juice, making it the perfect companion for dipping. Ideal as an appetizer, side dish, or snack, this recipe is a delightful combination of rustic charm and upscale appeal, ready in just 35 minutes. Serve warm and watch them disappear at your next gathering!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 medium-sized green tomatoes
- 0.5 cup all-purpose flour
- 0.5 cup cornmeal
- 0.5 cup panko breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 1 cup buttermilk
- 1 large egg
- 1 cup vegetable oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 cup mayonnaise
- 1 teaspoon hot sauce
- 1 teaspoon lemon juice
Instructions
Slice the green tomatoes into 1/4-inch thick rounds and set them aside.
Prepare three shallow bowls: one with the flour mixed with garlic powder, paprika, salt, and black pepper; the second with buttermilk and the egg whisked together; and the third with a mixture of cornmeal and panko breadcrumbs.
Dredge each tomato slice in the seasoned flour, shaking off excess. Then dip it into the buttermilk mixture, letting any excess drip off. Finally, coat it in the cornmeal-panko mixture, pressing gently to adhere.
Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F. If you don’t have a thermometer, test the oil by dropping in a small bit of breading. It should sizzle immediately.
Add the coated tomato slices to the skillet in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the fried tomatoes and place them on a plate lined with paper towels to drain excess oil. Lightly salt them while they are still warm.
In a small bowl, combine the mayonnaise, hot sauce, and lemon juice to create a tangy dipping sauce.
Serve the fried green tomatoes warm with the dipping sauce on the side and enjoy your gourmet treat!
Nutrition Facts
Calories |
939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 101% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 912 mg | 40% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 8.0 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 106 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
