Hot Popplers
Get ready to ignite your taste buds with these irresistibly crispy and flavorful Hot Popplers! Perfectly bite-sized chicken pieces are marinated in tangy buttermilk and hot sauce, coated in a bold blend of spices, and enrobed in panko breadcrumbs for that extra crunch. Deep-fried to golden perfection, these delectable bites are served alongside a zesty, homemade spicy-sweet dipping sauce made with hot sauce and honey. A little spicy, a little sweet, and totally addictive, these Hot Popplers are the ultimate appetizer or game-day snack. With just 25 minutes of prep time, they’re perfect for impressing a crowd—or indulging in yourself! Keywords: crispy chicken bites, spicy chicken appetizers, fried chicken snacks, homemade dipping sauce.
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Recipe Information
Ingredients
- 2 pieces chicken breast
- 1 cup buttermilk
- 1 cup all-purpose flour
- 0.25 cup cornstarch
- 1.5 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 large egg
- 1 cup panko breadcrumbs
- 3 cups vegetable oil
- 2 tablespoons hot sauce
- 1 tablespoon honey
Instructions
Cut the chicken breasts into bite-sized pieces, about 1 inch in size.
In a medium bowl, mix the buttermilk with 1 tablespoon of hot sauce. Add the chicken pieces and let them marinate for at least 20 minutes (or up to 1 hour for more flavor).
In a large shallow dish, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
In another bowl, whisk the egg together with 1 tablespoon of hot sauce.
Place the panko breadcrumbs in a separate shallow dish for breading.
Remove the chicken pieces from the buttermilk mixture and shake off any excess liquid.
Dredge each piece of chicken in the flour mixture, then dip it in the egg mixture, and finally coat it thoroughly with the panko breadcrumbs.
Heat the vegetable oil in a deep skillet or frying pan to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.
Carefully place the breaded chicken pieces in the hot oil, a few at a time, making sure not to overcrowd the pan.
Fry the chicken for 3-4 minutes or until golden brown and crispy. Use a slotted spoon to transfer the cooked chicken onto a plate lined with paper towels to drain excess oil.
In a small bowl, mix the remaining hot sauce with honey to create a spicy-sweet dipping sauce.
Serve the Hot Popplers warm with the dipping sauce on the side. Enjoy!
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.1 g | 210% | |
| Saturated Fat | 24.7 g | 124% | |
| Polyunsaturated Fat | 101.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1033 mg | 45% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 9.9 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 127 mg | 10% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
