Fried Green Tomatoes with Cashew Relish
Crispy, golden perfection meets nutty decadence in this recipe for Fried Green Tomatoes with Cashew Relish. Tangy green tomatoes are coated in a flavorful blend of cornmeal, panko, and spices, then fried to irresistible crunchiness. The real star, though, is the vibrant homemade cashew relish—featuring toasted cashews, fresh parsley, capers, and a zesty kick of lemon—that adds a sophisticated yet earthy flair to every savory bite. Ready in just 35 minutes, this Southern-inspired delight is perfect as an appetizer, snack, or impressive side dish. Impress your guests or treat yourself to this incredible fusion of crispy and creamy, tangy and nutty!
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Recipe Information
Ingredients
- 4 medium Green tomatoes
- 0.5 cup All-purpose flour
- 0.5 cup Cornmeal
- 0.25 cup Panko breadcrumbs
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper
- 2 large Eggs
- 0.25 cup Buttermilk
- 1 cup Vegetable oil
- 0.5 cup Raw cashews
- 0.25 cup Fresh parsley
- 2 tablespoons Capers
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 small Garlic clove
Instructions
Slice the green tomatoes into 1/4-inch thick slices and sprinkle both sides with 1 teaspoon of salt. Let them sit for 10-15 minutes to draw out excess moisture, then pat dry with paper towels.
In a shallow bowl, combine the all-purpose flour, cornmeal, panko breadcrumbs, 1/2 teaspoon of salt, black pepper, and cayenne pepper.
In another shallow bowl, whisk together the eggs and buttermilk until well combined.
Heat vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
Dip each tomato slice into the egg mixture, allowing the excess to drip off, then coat thoroughly in the flour mixture. Press gently to adhere the coating.
Fry the tomatoes in batches, being careful not to overcrowd the skillet. Cook each slice for 2-3 minutes on each side, or until golden brown and crispy. Transfer the fried tomatoes to a plate lined with paper towels to drain excess oil.
To prepare the cashew relish, toast the cashews in a dry skillet over medium heat for 3-4 minutes until lightly browned, then let cool.
In a food processor, combine the toasted cashews, parsley, capers, lemon juice, olive oil, and garlic. Pulse until the mixture is finely chopped but not pureed. Adjust seasoning with a pinch of salt if needed.
Serve the fried green tomatoes warm, topped with a spoonful of the cashew relish. Enjoy immediately.
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 962 mg | 42% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 6.4 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 67 mg | 5% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
