Good Morning Breakfast Pizza
Start your day with a flavorful twist on a classic favorite with our Good Morning Breakfast Pizza! This 12-inch breakfast masterpiece features a golden pizza crust topped with creamy, softly scrambled eggs, a melty duo of mozzarella and cheddar cheeses, and a medley of savory breakfast toppings, including crispy bacon, crumbled sausage, and vibrant bell peppers. A sprinkle of fresh green onions adds the perfect finishing touch. Quick to prepare with a total time of just 30 minutes, this breakfast pizza is ideal for a weekend brunch or a hearty weekday morning meal. Easy to customize and bursting with flavor, it’s the perfect way to transform breakfast into something truly special. Serve it warm and watch it disappear!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 tablespoons Olive oil
- 6 pieces Large eggs
- 2 tablespoons Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Cooked bacon, crumbled
- 0.5 cup Cooked breakfast sausage, crumbled
- 0.25 cup Diced bell peppers
- 2 tablespoons Chopped green onions
Instructions
Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat up.
Roll out the pizza dough on a lightly floured surface into a 12-inch circle or to fit your pizza pan. Transfer to a lightly greased pizza pan or a piece of parchment paper for easy transfer to a pizza stone.
Brush the dough lightly with 1 tablespoon of olive oil, ensuring the edges are coated.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
Heat a non-stick skillet over medium heat and add the remaining tablespoon of olive oil.
Pour the egg mixture into the skillet and cook while stirring until the eggs are softly scrambled. Remove from heat before they are fully set, as they will finish cooking in the oven.
Spread the scrambled eggs evenly over the prepared pizza dough, leaving a small border around the edges.
Sprinkle the mozzarella and cheddar cheeses over the eggs, distributing evenly.
Top with crumbled bacon, sausage, diced bell peppers, and chopped green onions.
Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and allow it to cool for 2 minutes before slicing into wedges.
Serve immediately and enjoy your Good Morning Breakfast Pizza!
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 18.9 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 1922 mg | 84% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 1.9 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 482 mg | 37% | |
| Iron | 5.1 mg | 29% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
