Crescent Crust Sausage Brunch Casserole
Start your day with the ultimate crowd-pleaser: Crescent Crust Sausage Brunch Casserole! This easy, savory breakfast bake layers buttery crescent roll dough with hearty ground breakfast sausage, fluffy eggs, creamy cheddar cheese, and a touch of zesty green onion for garnish. Perfect for feeding a hungry group, this one-dish brunch recipe combines classic breakfast flavors into one irresistible casserole. Ready in just 45 minutes with minimal prep, it’s an ideal choice for weekend gatherings, holiday mornings, or meal prepping for the week. Whether served straight from the oven or reheated the next day, this comforting casserole is guaranteed to be the star of your brunch table!
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Recipe Information
Ingredients
- 8 ounces refrigerated crescent roll dough
- 1 pound ground breakfast sausage
- 6 large eggs
- 0.5 cup whole milk
- 1.5 cups shredded cheddar cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup diced green onions (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Unroll the crescent roll dough and press it into an even layer at the bottom of the baking dish, pinching the seams together where necessary to form a solid crust.
In a large skillet, cook the ground breakfast sausage over medium heat until browned and fully cooked through. Drain any excess grease and set the sausage aside.
In a medium bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined.
Sprinkle the cooked sausage evenly over the crescent roll crust in the baking dish.
Pour the egg mixture over the sausage, spreading it evenly across the dish.
Top with the shredded cheddar cheese, distributing it evenly over the surface.
Bake the casserole in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool slightly for about 5 minutes. Garnish with diced green onions, if desired.
Slice into squares and serve warm. Enjoy your Crescent Crust Sausage Brunch Casserole!
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 5.8 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 266 mg | 20% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
