Breakfast Crescent Pizza
Wake up to a slice of comfort with this irresistible Breakfast Crescent Pizza, a deliciously creative way to start your day! Featuring a golden, flaky crescent roll crust layered with fluffy scrambled eggs, melty cheddar cheese, and savory toppings like crumbled sausage and crispy bacon, this easy breakfast pizza is a crowd-pleaser for any morning gathering. Ready in just 35 minutes, it combines classic breakfast flavors in a shareable, pizza-inspired format that’s perfect for brunch or lazy weekends. Add a pop of color and freshness with optional green onions for a final touch. Whether you’re serving it for a family breakfast or brunch with friends, this recipe is sure to become a morning favorite! Keywords: breakfast crescent pizza, easy breakfast recipes, brunch ideas, crescent roll recipes.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 8 ounces crescent roll dough
- 4 pieces large eggs
- 3 tablespoons milk
- 1 cup shredded cheddar cheese
- 0.5 cup breakfast sausage, cooked and crumbled
- 0.25 cup crispy bacon, crumbled
- 1 teaspoon unsalted butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons green onions, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and press it into a 9x13-inch baking dish or sheet pan, ensuring the seams are pressed together to form one solid crust.
Bake the crust in the preheated oven for about 8 minutes, or until it begins to turn lightly golden. Remove from the oven and set aside.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture and scramble the eggs until just set but still slightly soft. Remove from heat.
Spread the scrambled eggs evenly over the baked crescent roll crust.
Sprinkle the shredded cheddar cheese over the eggs, followed by the cooked and crumbled sausage, bacon, and optional green onions.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow to cool slightly before slicing into squares or triangles. Serve warm.
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 778 mg | 34% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.8 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 178 mg | 14% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
