Brunch Bubble Ring
Start your day on a deliciously savory note with this irresistible Brunch Bubble Ring—a crowd-pleasing centerpiece perfect for brunch gatherings or lazy weekends. Made with buttery refrigerated biscuit dough, crumbled breakfast sausage, and gooey cheddar cheese, this dish combines all your breakfast favorites into one bite-sized masterpiece. Tossed in a rich mixture of eggs, milk, and a hint of seasoning, the ingredients bake to golden perfection in a Bundt pan, creating a pull-apart ring everyone will love. Optional green onions add a burst of freshness, and the result is a warm, cheesy, and flavorful breakfast bake. Ready in under an hour and serving up to eight, it’s perfect for sharing alongside fresh fruit or a glass of orange juice. Simple to make yet impressively delicious, this Brunch Bubble Ring will quickly become a staple for any brunch spread!
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Recipe Information
Ingredients
- 2 cans (16 oz each) Refrigerated biscuit dough
- 1 cup Cooked breakfast sausage, crumbled
- 1.5 cups Shredded cheddar cheese
- 3 large Eggs
- 0.25 cup Milk
- 3 tablespoons Melted butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped green onions (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a Bundt pan generously with non-stick cooking spray or melted butter.
Open the biscuit dough cans, separate each biscuit, and cut each one into quarters.
In a large mixing bowl, combine the biscuit pieces, cooked crumbled sausage, shredded cheddar cheese, and chopped green onions if using. Toss them together to evenly distribute the ingredients.
In a small bowl, whisk together the eggs, milk, melted butter, salt, and black pepper until well combined.
Pour the egg mixture over the biscuit mixture in the large bowl. Gently toss everything together until the biscuit pieces are lightly coated with the egg mixture.
Transfer the biscuit mixture into the prepared Bundt pan, evenly distributing the ingredients but without packing them too tightly.
Place the Bundt pan in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the eggs are fully set. A skewer inserted into the center should come out clean.
Once baked, remove the pan from the oven and allow it to cool for 5–10 minutes. Then carefully invert the bubble ring onto a serving plate.
Serve warm, ideally with a side of fresh fruit, coffee, or orange juice. Enjoy your Brunch Bubble Ring!
Nutrition Facts
Calories |
5238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 317.6 g | 407% | |
| Saturated Fat | 152.1 g | 760% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1006 mg | 335% | |
| Sodium | 11852 mg | 515% | |
| Total Carbohydrate | 423.7 g | 154% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 49.2 g | ||
| Protein | 147.4 g | 295% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 1614 mg | 124% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 1676 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
