Breakfast Pizza Ii
Start your morning with a slice of hearty, flavor-packed delight with Breakfast Pizza II. This irresistible recipe combines the best of breakfast and pizza into one delicious dish, featuring a crispy, golden crust topped with fluffy scrambled eggs, gooey mozzarella and cheddar cheeses, savory crumbled bacon and sausage, and a colorful mix of sautéed bell peppers and onions. Perfect for busy mornings or indulgent brunch gatherings, this easy-to-make pizza comes together in just 35 minutes. Customize it with your favorite toppings, and garnish with fresh parsley for a burst of freshness. Whether you’re feeding a hungry family or hosting a weekend brunch, Breakfast Pizza II is guaranteed to be the star of the table. Keywords: breakfast pizza, bacon and egg pizza, brunch recipes, easy breakfast ideas, savory pizza.
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Recipe Information
Ingredients
- 1 package pre-made pizza dough
- 4 pieces large eggs
- 2 tablespoons milk
- 1.5 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 0.5 cup breakfast sausage, cooked and crumbled
- 1 piece small bell pepper, diced
- 0.5 piece small onion, diced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
Preheat your oven to 450°F (230°C) and lightly grease a pizza pan or large baking sheet.
Roll out the pre-made pizza dough into a 12-inch circle or to fit your pan, then transfer it onto the prepared pan.
In a small bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat olive oil in a sauté pan over medium heat. Add the diced bell pepper and onion, cooking for 3–4 minutes until softened. Remove from heat and set aside.
Spread the whisked eggs evenly over the pizza dough, leaving a 1-inch border around the edge.
Sprinkle half of the mozzarella cheese over the eggs, followed by the cooked bacon, sausage, sautéed vegetables, and then the remaining cheeses (both mozzarella and cheddar).
Bake the pizza in the preheated oven for 12–15 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven and let it cool for 2–3 minutes. Sprinkle chopped parsley on top, if desired.
Slice into portions and serve warm. Enjoy your Breakfast Pizza II!
Nutrition Facts
Calories |
3168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.8 g | 220% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1108 mg | 369% | |
| Sodium | 6856 mg | 298% | |
| Total Carbohydrate | 254.5 g | 93% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 11.9 g | ||
| Protein | 159.6 g | 319% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 2305 mg | 177% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1437 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
