Biscuits Gravy Breakfast Casserole
Start your morning right with this hearty Biscuits and Gravy Breakfast Casserole, a true comfort food masterpiece perfect for feeding a crowd. Combining flaky, golden-brown biscuit pieces with layers of creamy sausage gravy, fluffy scrambled eggs, and gooey melted cheddar cheese, this savory casserole delivers classic southern breakfast flavors in a convenient, all-in-one dish. Ready in just under an hour, it’s the ultimate solution for brunch gatherings or weekend mornings when you want a meal that’s satisfying and easy to prepare. Top it off with chopped green onions for a fresh burst of color and flavor, and enjoy every bite of this rich, cheesy, and utterly irresistible breakfast recipe!
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 1 pound Ground breakfast sausage
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 count Large eggs
- 1 cup Shredded cheddar cheese
- 1 tablespoon Unsalted butter
- 2 tablespoons Green onions, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with nonstick spray or oil.
Open and separate the biscuit dough. Cut each biscuit into quarters and place them evenly into the prepared baking dish.
In a large skillet over medium heat, cook the ground sausage until it is browned and fully cooked. Remove the cooked sausage from the skillet using a slotted spoon and set aside.
To the same skillet with the sausage drippings, add the all-purpose flour. Whisk and cook the flour for 1-2 minutes, or until lightly golden.
Gradually add the milk while whisking constantly to create a gravy. Cook the mixture, stirring frequently, until it thickens (about 3-4 minutes).
Stir in the cooked sausage, salt, and pepper into the gravy. Remove from heat and set aside.
In a separate mixing bowl, whisk the eggs and add a pinch of salt and pepper. Heat the butter in a skillet over medium heat, then pour in the eggs. Scramble the eggs until just set but still soft, then remove from heat.
Layer the cooked scrambled eggs evenly over the biscuit pieces in the baking dish.
Pour the sausage gravy over the eggs and biscuits, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the biscuits are cooked through.
Remove from the oven and allow the casserole to cool for 5 minutes. Sprinkle with chopped green onions, if desired, before serving.
Slice into portions and serve warm. Enjoy!
Nutrition Facts
Calories |
4508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.3 g | 391% | |
| Saturated Fat | 130.6 g | 653% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1628 mg | 543% | |
| Sodium | 9143 mg | 398% | |
| Total Carbohydrate | 257.5 g | 94% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 50.9 g | ||
| Protein | 165.3 g | 331% | |
| Vitamin D | 12.4 mcg | 62% | |
| Calcium | 1711 mg | 132% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 2372 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
