3 Meat Breakfast Pizza
Start your day with a hearty and indulgent twist on a morning classic with this 3 Meat Breakfast Pizza! Featuring a crispy pre-made pizza crust loaded with savory breakfast sausage, smoky bacon, and tender diced ham, this recipe is a carnivore’s dream. A rich layer of whisked eggs and creamy whole milk bakes to perfection beneath a gooey blend of melted mozzarella and cheddar cheeses, ensuring every bite is packed with flavor. Topped with optional green onions for a pop of freshness, this easy-to-make breakfast pizza is the perfect crowd-pleaser for weekend brunches or busy weekday mornings. Ready in just 40 minutes, it’s a delicious way to fuel your day!
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Recipe Information
Ingredients
- 1 piece pre-made pizza dough
- 1 tablespoon olive oil
- 0.5 pound ground breakfast sausage
- 6 pieces bacon strips
- 0.5 cup cooked ham, diced
- 5 large eggs
- 0.25 cup whole milk
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons green onions, thinly sliced (optional)
Instructions
Preheat your oven to 450°F (230°C). Line a pizza stone or baking sheet with parchment paper.
Roll out the pizza dough into a 12-inch circle or rectangle, depending on your preference. Transfer it to the prepared baking sheet or pizza stone.
Brush the dough lightly with olive oil and set aside.
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Drain any excess grease and set the sausage aside in a small bowl.
Using the same skillet, cook the bacon strips until crispy. Transfer them to a paper towel-lined plate to drain, then chop into small pieces.
Scatter the cooked sausage, diced ham, and crumbled bacon evenly over the prepared pizza dough.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture evenly over the meat layer on the pizza.
Sprinkle the shredded mozzarella and cheddar cheeses evenly over the eggs and meat.
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the eggs are set.
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Sprinkle green onions on top, if desired, for a fresh, flavorful garnish. Serve warm and enjoy!
Nutrition Facts
Calories |
3572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.7 g | 270% | |
| Saturated Fat | 84.5 g | 422% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1419 mg | 473% | |
| Sodium | 8964 mg | 390% | |
| Total Carbohydrate | 220.4 g | 80% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 10.0 g | ||
| Protein | 194.1 g | 388% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 2008 mg | 154% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2049 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
