Good Evil Frozen Banana Lollies
Indulge in the perfect balance of sweet and sinful with these Good Evil Frozen Banana Lollies—a deliciously guilt-free treat that combines frozen bananas, creamy semisweet chocolate, and an irresistible array of toppings. These easy-to-make banana pops are dipped in a velvety chocolate-coconut oil coating and rolled in your choice of crushed nuts, sprinkles, or shredded coconut for a customizable crunch in every bite. With just 20 minutes of prep and no cooking required, these frozen lollies are a fun and refreshing dessert perfect for kids, parties, or afternoon cravings. Whether you’re looking for a healthier alternative to store-bought treats or a playful way to satisfy your sweet tooth, these lollies are a must-try. Plus, with freezer storage of up to a week, they’re ready anytime you need a quick and frosty delight!
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Recipe Information
Ingredients
- 4 whole bananas
- 1 cup semisweet chocolate chips
- 2 tablespoons coconut oil
- 1 cup crushed nuts (e.g., almonds, peanuts, or hazelnuts)
- 0.5 cup sprinkles or shredded coconut
- 8 sticks popsicle sticks
- 1 sheet parchment paper
Instructions
Peel the bananas and cut each in half crosswise to create 8 even pieces.
Insert a popsicle stick into the cut end of each banana half, ensuring it is secure but without piercing through the other side.
Place the banana halves on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until solid.
Just before removing the bananas from the freezer, prepare the chocolate coating. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring between each, until the mixture is smooth and fully melted.
Prepare your toppings by placing the crushed nuts and sprinkles or shredded coconut in separate shallow dishes.
Remove the frozen bananas from the freezer. One at a time, dip each banana into the melted chocolate, using a spoon to help coat the banana evenly.
Immediately roll or sprinkle the chocolate-coated banana in your desired toppings. Work quickly, as the chocolate will harden fast on the frozen bananas.
Place the coated bananas back on the parchment-lined sheet, and once all are done, return them to the freezer for 10-15 minutes to set the chocolate fully.
Once set, serve immediately or transfer the banana lollies to an airtight container and store in the freezer for up to 1 week.
Nutrition Facts
Calories |
3017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.6 g | 211% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 385.6 g | 140% | |
| Dietary Fiber | 40.4 g | 144% | |
| Total Sugars | 283.3 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 3300 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
