Nutrition Facts for Banana bonkers
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Banana Bonkers

Image of Banana Bonkers
Nutriscore Rating: 62/100

Indulge in the ultimate treat with Banana Bonkers, a quick and easy no-bake recipe that’s as fun to make as it is to eat! Ripe bananas are sliced and dipped into rich, velvety dark chocolate, then rolled in an assortment of irresistible toppings like crushed nuts, shredded coconut, and vibrant rainbow sprinkles. Perfect for kids and adults alike, this 20-minute dessert requires minimal effort but delivers maximum flavor, making it ideal for parties, snack time, or a whimsical after-dinner treat. With the perfect combination of creamy bananas, crunchy toppings, and decadent chocolate, Banana Bonkers is a delightful fusion of taste and texture that’s sure to be a hit with everyone. Serve them chilled for a refreshing, Instagram-worthy dessert that's impossible to resist!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 ripe bananas
  • 200 grams dark chocolate
  • 2 tablespoons unsalted butter
  • 0.5 cup crushed nuts (e.g., peanuts, almonds, or walnuts)
  • 0.25 cup rainbow sprinkles
  • 0.25 cup shredded coconut
  • 4 toothpicks or popsicle sticks
  • 1 sheet parchment paper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Line a baking sheet with parchment paper and set it aside.

2

Peel the bananas and cut them in half crosswise. Insert a toothpick or popsicle stick into the flat end of each banana piece. Place them on the prepared sheet and refrigerate for 10 minutes.

3

In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

4

Set up three shallow bowls: one with crushed nuts, one with sprinkles, and one with shredded coconut.

5

Remove the bananas from the refrigerator. Dip each banana piece into the melted chocolate, using a spoon to ensure it is fully coated. Let excess chocolate drip off.

6

Roll the chocolate-coated bananas in the toppings of your choice (crushed nuts, sprinkles, or shredded coconut). For variation, you can use a combination of toppings on one banana.

7

Place the finished bananas back onto the lined baking sheet and refrigerate for at least 15 minutes or until the chocolate is fully set.

8

Serve chilled and enjoy your Banana Bonkers!

Cooking Tip: Take your time with each step for the best results!
577
cal
7.0g
protein
69.4g
carbs
31.9g
fat

Nutrition Facts

1 serving (206.1g)
Calories
577
% Daily Value*
Total Fat 31.9 g 41%
Saturated Fat 16.1 g 80%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 13 mg 1%
Total Carbohydrate 69.4 g 25%
Dietary Fiber 8.7 g 31%
Total Sugars 34.2 g
Protein 7.0 g 14%
Vitamin D 0.1 mcg 0%
Calcium 60 mg 5%
Iron 6.8 mg 38%
Potassium 818 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.9%%
4.7%%
48.4%%
Fat: 1149 cal (48.4%%)
Protein: 112 cal (4.7%%)
Carbs: 1112 cal (46.9%%)