Gobble Gobble Turkey Loaf
Get ready to elevate your weeknight dinners with this hearty and flavorful Gobble Gobble Turkey Loaf! Made with lean ground turkey, finely chopped onion, grated carrot, and a touch of Worcestershire sauce, this recipe combines wholesome ingredients for a lighter twist on classic comfort food. A savory glaze of ketchup, brown sugar, and optional Dijon mustard adds a sweet and tangy finish that perfectly complements the moist and tender loaf. Quick to prep in just 15 minutes and ready to serve in about an hour, this dish is perfect for busy families or meal prep enthusiasts. Pair it with creamy mashed potatoes or a medley of roasted vegetables for a satisfying, protein-packed meal everyone will love. Try this easy turkey loaf recipe today for a healthier spin on homestyle cooking!
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Recipe Information
Ingredients
- 2 pounds ground turkey
- 1 medium, finely chopped onion
- 1 medium, grated carrot
- 3 minced garlic cloves
- 0.75 cups breadcrumbs
- 0.25 cups milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 0.33 cups ketchup
- 2 tablespoons, chopped parsley
- 1 teaspoon, dried thyme
- 1.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 cups ketchup (for glaze)
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan for the turkey loaf.
In a small bowl, combine the 0.25 cups of ketchup, brown sugar, and Dijon mustard (if using) for the glaze. Set it aside.
In a large mixing bowl, combine the ground turkey, chopped onion, grated carrot, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, 0.33 cups of ketchup, parsley, thyme, salt, and pepper.
Use your hands or a large spoon to mix everything together until just combined. Be careful not to overmix, as it could make the loaf dense.
Shape the turkey mixture into a loaf and place it on the prepared baking sheet, or press it evenly into the loaf pan.
Spread the glaze evenly over the top of the turkey loaf using a spoon or spatula.
Bake in the preheated oven for 55-60 minutes, or until an internal temperature of 165°F (74°C) is reached in the center of the loaf.
Once done, let the turkey loaf rest for 5-10 minutes before slicing and serving.
Serve warm, paired with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
2031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 869 mg | 290% | |
| Sodium | 6824 mg | 297% | |
| Total Carbohydrate | 136.8 g | 50% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 54.9 g | ||
| Protein | 195.3 g | 391% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 288 mg | 22% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 968 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
