Granite City Inspired Meatloaf Recipe
Savor the comforting flavors of the Granite City Inspired Meatloaf, a hearty twist on a classic dinner favorite! Made with a perfectly balanced combination of ground beef and pork, this meatloaf is infused with savory notes from garlic, onion, and dried thyme. The tender texture is achieved with a blend of breadcrumbs, milk, and eggs, while a tangy-sweet glaze, made with ketchup, brown sugar, apple cider vinegar, and mustard, takes it to the next level of deliciousness. Baked to golden perfection and topped with a caramelized glaze, this recipe is a surefire crowd-pleaser. Ideal for a cozy family dinner, pair this meatloaf with creamy mashed potatoes or roasted vegetables for a complete and satisfying meal. Ready in just over an hour, this dish is as convenient as it is flavorful—perfect for weeknight meals or weekend gatherings.
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 0.5 pounds ground pork
- 1 large, finely chopped onion
- 3 minced garlic cloves
- 1 cup breadcrumbs
- 0.5 cup milk
- 2 large egg
- 2 tablespoons Worcestershire sauce
- 0.25 cup ketchup
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard
- 0.25 cup additional ketchup (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easier cleanup.
In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, ketchup, dried thyme, salt, and black pepper.
Using your hands or a spatula, gently mix all the ingredients together until evenly incorporated without overworking the meat.
Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even loaf shape.
In a small bowl, whisk together the additional ketchup, brown sugar, apple cider vinegar, and mustard to make the glaze.
Spread half of the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 45 minutes. Remove it from the oven, spread the remaining glaze on top, and return it to the oven.
Continue baking for an additional 15 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Serve warm with your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 792 mg | 34% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 12.4 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 94 mg | 7% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 539 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
