Tasty Turkey and Sirloin Meatloaf
Savor the perfect balance of flavor and texture with this "Tasty Turkey and Sirloin Meatloaf," a hearty twist on a classic comfort food favorite. Made with a blend of lean ground turkey and deeply flavorful ground sirloin, this meatloaf is infused with aromatic ingredients like finely diced onion, garlic, and a touch of dried thyme. A moist breadcrumb-milk mixture ensures every bite is tender, while a sweet and tangy ketchup-brown sugar glaze adds an irresistible glossy finish. Ideal for a family dinner or meal prepping, this easy-to-make recipe comes together with just 15 minutes of prep time and bakes to perfection in an hour. Serve this satisfying dish with mashed potatoes or roasted veggies for a wholesome, crowd-pleasing meal.
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 pound Ground sirloin (85% lean)
- 1 medium Yellow onion, finely diced
- 3 cloves Garlic cloves, minced
- 0.75 cup Breadcrumbs
- 0.5 cup Milk
- 2 Large eggs
- 1 tablespoon Worcestershire sauce
- 0.25 cup Ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Ketchup (for glaze)
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper for easy removal.
In a small bowl, combine the breadcrumbs and milk. Let this mixture sit for 5 minutes until the breadcrumbs soak up the milk.
In a large mixing bowl, combine the ground turkey, ground sirloin, soaked breadcrumbs, diced onion, minced garlic, eggs, Worcestershire sauce, ketchup, Dijon mustard, paprika, dried thyme, salt, and black pepper. Use your hands or a large spoon to mix everything together until evenly combined.
Transfer the meat mixture into the prepared loaf pan, pressing it down gently and smoothing out the top to form an even loaf shape.
In a separate small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar for the glaze. Spread this mixture evenly across the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 55–60 minutes, or until an instant-read thermometer inserted into the center of the meatloaf reads 160°F (71°C). If the glaze starts to brown too quickly, cover the top loosely with aluminum foil.
Once cooked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes. This will make it easier to slice and help retain the juices.
Carefully transfer the meatloaf to a serving plate, slice, and serve warm.
Nutrition Facts
Calories |
2363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.8 g | 141% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1068 mg | 356% | |
| Sodium | 5594 mg | 243% | |
| Total Carbohydrate | 122.0 g | 44% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 42.9 g | ||
| Protein | 220.6 g | 441% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 388 mg | 30% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 2394 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
