Glazed Bacon Meatloaf
Take your comfort food game to the next level with this indulgent Glazed Bacon Meatloaf recipe! Made with a flavorful blend of ground beef and pork, this meatloaf is wrapped in crispy bacon and smothered in a tangy, homemade glaze featuring ketchup, brown sugar, and Dijon mustard. Perfectly seasoned with paprika, parsley, and Worcestershire sauce, every bite is juicy, tender, and packed with savory goodness. The bacon adds a smoky crunch, while the sweet and tangy glaze caramelizes beautifully in the oven. Ideal for weeknight dinners or as a hearty crowd-pleaser, this easy-to-make meatloaf pairs wonderfully with mashed potatoes, roasted veggies, or a fresh side salad. With a prep time of just 20 minutes and simple steps to follow, this glazed bacon meatloaf is sure to be a family favorite!
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 pound ground pork
- 10 slices bacon
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 0.5 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 teaspoons dried parsley
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with foil or parchment paper for easy cleanup.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, eggs, Worcestershire sauce, salt, pepper, paprika, and parsley. Mix until just combined, being careful not to overmix.
Shape the meat mixture into a loaf shape and place it on the prepared baking sheet.
Drape the slices of bacon across the top of the meatloaf, tucking the ends underneath the loaf to secure them.
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to create the glaze.
Brush half of the glaze over the top and sides of the bacon-wrapped meatloaf.
Bake the meatloaf in the preheated oven for 50 minutes.
After 50 minutes, remove the meatloaf from the oven and brush the remaining glaze on top. Return to the oven and bake for an additional 20 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
Once cooked, let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute for a moist and flavorful result.
Slice and serve your glazed bacon meatloaf with your favorite sides!
Nutrition Facts
Calories |
4681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.3 g | 390% | |
| Saturated Fat | 114.6 g | 573% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 1513 mg | 504% | |
| Sodium | 8921 mg | 388% | |
| Total Carbohydrate | 167.1 g | 61% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 69.3 g | ||
| Protein | 330.4 g | 661% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 598 mg | 46% | |
| Iron | 33.0 mg | 183% | |
| Potassium | 3474 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
