Meatloaf Made Again
Elevate your dinner table with "Meatloaf Made Again," a comforting classic that’s been given a modern twist. This hearty meatloaf features juicy ground beef, breadcrumbs, and a medley of savory ingredients like Worcestershire sauce, garlic, and a hint of thyme, expertly blended for ultimate flavor. Topped with a tangy, caramelized glaze made from ketchup, mustard, brown sugar, and vinegar, it’s a dish that strikes the perfect balance between sweet and savory. Ready in just 20 minutes of prep time and perfectly baked to juicy perfection in under an hour, this family-friendly recipe is ideal for busy weeknights or Sunday dinners. Pair it with creamy mashed potatoes or roasted vegetables for a comforting, crowd-pleasing meal. Whether you’re revisiting an old favorite or discovering it anew, this meatloaf recipe is sure to become a household staple. Keywords: meatloaf recipe, classic meatloaf, family-friendly dinner, easy meatloaf glaze.
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 0.5 cup milk
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried thyme
- 0.5 teaspoon paprika
- 2 tablespoons brown sugar
- 0.25 cup ketchup (for glaze)
- 2 teaspoons mustard
- 1 teaspoon white vinegar
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a standard loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, ketchup, Worcestershire sauce, beaten eggs, salt, black pepper, dried thyme, and paprika. Mix gently with your hands until all ingredients are evenly combined, being careful not to overwork the mixture.
Transfer the meat mixture into the prepared loaf pan and evenly shape it into a loaf. Smooth the top to prevent cracks during baking.
In a small bowl, whisk together the brown sugar, ketchup, mustard, and vinegar to make the glaze.
Spread about half of the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 45 minutes. Remove it from the oven and spread the remaining glaze on top.
Return the meatloaf to the oven and continue cooking for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing and serving.
Serve hot with your favorite side dishes, such as mashed potatoes or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
2941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.2 g | 230% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1025 mg | 342% | |
| Sodium | 6184 mg | 269% | |
| Total Carbohydrate | 168.8 g | 61% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 72.3 g | ||
| Protein | 170.7 g | 341% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 476 mg | 37% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 3062 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
