Bistro Meatloaf
Elevate your comfort food game with this Bistro Meatloaf, a delightful twist on a classic dish that's bursting with bistro-inspired flavors. This savory meatloaf combines the richness of ground beef and pork with vibrant ingredients like Dijon mustard, Worcestershire sauce, and fresh parsley, ensuring every bite is tender, juicy, and packed with flavor. A tangy-sweet glaze made from ketchup, brown sugar, and apple cider vinegar caramelizes beautifully in the oven, adding a tantalizing finish. Perfect for family dinners or casual gatherings, this recipe comes together in just 15 minutes of prep, bakes to perfection in about an hour, and serves six hungry appetites with ease. Pair it with creamy mashed potatoes or crisp green beans for a restaurant-worthy meal right at home. Whether you're seeking a hearty dinner idea or a comforting weeknight staple, this Bistro Meatloaf is sure to impress!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 1 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 1 small Yellow onion, finely chopped
- 2 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
In a small bowl, combine the breadcrumbs and milk. Let this mixture sit for 5 minutes to allow the breadcrumbs to absorb the milk, forming a panade.
In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, egg, onion, garlic, parsley, Dijon mustard, Worcestershire sauce, salt, and black pepper. Use your hands or a wooden spoon to mix until just combined; avoid overmixing to keep the meatloaf tender.
Shape the meat mixture into a loaf shape on the prepared baking sheet, or press it evenly into the loaf pan.
In a separate small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
Brush half of the glaze evenly over the top of the meatloaf. Reserve the remaining glaze for later.
Bake the meatloaf in the preheated oven for 50 minutes. Remove it from the oven and brush the top with the remaining glaze.
Return the meatloaf to the oven and bake for an additional 10 minutes, or until the internal temperature reads 160°F (71°C) using a meat thermometer.
Let the meatloaf rest for 5-10 minutes before slicing and serving. This helps retain its juices and makes slicing easier.
Serve your bistro meatloaf with your favorite sides, such as mashed potatoes or steamed green beans, for a complete meal.
Nutrition Facts
Calories |
2464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.3 g | 186% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 5548 mg | 241% | |
| Total Carbohydrate | 141.0 g | 51% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 51.9 g | ||
| Protein | 159.5 g | 319% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 321 mg | 25% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1498 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
